SHORT RIB AND CAULIFLOWER CURRY
This simple, braised beef short ribs recipe combines the best of our country's classic stews with the exotic spices we associate with the cuisine of Asia.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 3h55m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil; oil lightly.
- Place short ribs on the baking sheet and season on all sides with garam masala, salt, black pepper, and cayenne pepper.
- Bake short ribs in the preheated oven until browned, about 20 minutes.
- Combine onion, tomato paste, vegetable oil, and red curry paste in a large Dutch oven over medium heat until onion begins to soften, about 3 minutes.
- Stir in garlic cloves and cook until garlic is lightly browned, about 5 minutes.
- Stir in chicken broth, coconut milk, fish sauce, bay leaves, and star anise. Increase heat to medium-high and bring to a simmer.
- Transfer browned short ribs into coconut milk mixture. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until ribs are tender when pierced with a fork, 3 hours.
- Remove Dutch oven from the oven, transfer short ribs to a small bowl, and set aside.
- Return Dutch over to the stove top over high heat. Skim fat from top as it begins to boil and remove any bones that may have fallen from the meat.
- Stir in cauliflower and cover Dutch oven. Cook until cauliflower is tender, about 5 minutes.
- Remove bones from short ribs and place meat in the Dutch oven. Stir in green onions and basil leaves; season with salt and pepper to taste.
Nutrition Facts : Calories 1137 calories, Carbohydrate 16.9 g, Cholesterol 186.4 mg, Fat 98 g, Fiber 5.9 g, Protein 48.4 g, SaturatedFat 46.4 g, Sodium 317.6 mg, Sugar 6.2 g
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Rustam Wali
[email protected]This curry is a must-try for any curry lover. It's packed with flavor and the beef is fall-apart tender.
Jim Khan
[email protected]Overall, I really enjoyed this short rib and cauliflower curry. It's a unique and flavorful dish that I would definitely make again.
wajid mehmood
[email protected]This curry is a bit pricey to make, but it's worth it for a special occasion.
Sahmur Alam
[email protected]I love how this curry is packed with vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Valenton Mattison
[email protected]This curry is a great make-ahead meal. It's even better the next day.
Jombwe Alex
[email protected]The beef was so tender and flavorful in this curry. It melted in my mouth.
Suborna Afrin
[email protected]I'm not a big fan of cauliflower, but it was surprisingly good in this curry. It added a nice sweetness and crunch.
Tammy Carrico
[email protected]This curry is a great way to use up leftover short ribs. It's also a great way to get your kids to eat their vegetables.
Rudin Nyangari
[email protected]I found the curry to be a bit too spicy, but I was able to tone it down by adding some yogurt.
Ghafoor Mehsud
[email protected]This curry is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Jmb Jihan kabir
[email protected]I love the combination of beef and cauliflower in this curry. It's a great way to get your veggies in.
John Erickson
[email protected]This curry was so easy to make and it tasted amazing! I will definitely be making it again.
Geovana Gomes
[email protected]The beef was a bit tough, but the curry sauce was delicious.
Akhtar Javed
[email protected]Overall, I really enjoyed this short rib and cauliflower curry. It was a unique and flavorful dish that I would definitely make again.
Johnson Sunday Goselle
[email protected]I found that the curry was a bit too spicy for my taste, but that's just a personal preference. I would recommend using less chili powder or cayenne pepper if you're not a fan of spicy food.
Ajman Ajman
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The end result was a hearty and flavorful curry that was perfect for a cold night.
sandra whitley
[email protected]I'm not usually a fan of cauliflower, but it was surprisingly good in this curry. It soaked up all the delicious sauce and had a nice bite to it.
Zainjatt Jatt
[email protected]This short rib and cauliflower curry was a real treat! The beef was fall-apart tender and the curry sauce was rich and flavorful. I especially loved the combination of cauliflower and beef. It was a great way to add some extra veggies to the dish.