MUSHROOM RAGOUT
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way as a lot of recipes already posted here so I won't duplicate it. However, I didn't find the recipe for the Mushroom Ragout so here it is. Hey - What's not to like about mushrooms, wine and heavy cream? You can use any combination of mushrooms or just one kind if that's what is available in your area. If Madeira wine isn't available you can use a dry white wine, but my preference for this recipe is a Madeira. The Shitake mushrooms have a hard stem so they must be removed but you can use the stems on the button and cremini mushrooms. You may have to cook the mushrooms in two batches if they won't fit in a single layer in your skillet.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms by brushing with a kitchen towel or a brush to remove any loose dirt.
- Remove the shitake stems and discard.
- Quarter the mushrooms and set aside.
- Heat 2 tablespoons of butter in a heavy skillet over medium-high heat.
- Add the mushrooms to the skillet in a single layer in the pan.
- Do not pile the mushrooms on top of one another.
- Increase the heat to high and cook mushrooms until brown then turn them over with a spoon or by shaking the pan.
- If skillet seems dry add the additional 2 tablespoons butter.
- Cook until nicely browned, about 5 minutes.
- Add the shallot or onion and garlic and cooked until softened about 3 minutes.
- Add the salt, pepper, and thyme.
- Add the Madeira wine and scrape up all of the browned bits from the bottom of the pan.
- Add the heavy cream and bring to a boil.
- Cook for about 45 seconds to 1 minute.
- Remove from heat and serve.
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Hayamkhan 0786
[email protected]This ragout was a bit too rich for my taste, but it was still a good dish.
Ayub Butt
[email protected]I've tried several mushroom ragout recipes, and this one is by far the best. It's so flavorful and delicious.
Corbin Gallentine
[email protected]This ragout is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
ayat miah
[email protected]I made this ragout for a potluck, and it was a big hit. Everyone loved it!
Luigi on Steroids
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to others.
julian williams
[email protected]I'm not sure what went wrong, but my ragout turned out really watery. I think I might have added too much liquid.
Arts with Hearts
[email protected]This ragout was a bit too time-consuming to make, but it was worth it in the end.
Anish Am shbk
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
avery flemingthibert
[email protected]This ragout was a bit too salty for my taste, but overall it was still a good dish.
alicia brown
[email protected]I've never been a big fan of mushrooms, but this ragout changed my mind. It was so delicious!
Joshua Iipinge
[email protected]This is my new favorite mushroom ragout recipe. It's so simple to make, and the results are incredible.
Rai Tashtika
[email protected]I made this ragout for a dinner party, and it was a huge success. Everyone loved it!
Shumail Qamar
[email protected]This ragout was delicious! I used a variety of mushrooms, and the flavors were amazing. I will definitely be making this again.
Sheikh Riyadh Feni
[email protected]I've made this mushroom ragout several times now, and it's always a winner. It's so easy to make, and the leftovers are even better the next day.
Debra Hoker
[email protected]This mushroom ragout was a delightful dish! The mushrooms were cooked perfectly, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.