SHORT RIB COBBLER
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess., In a Dutch oven, heat 3 tablespoons oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining flour until blended. Gradually stir in stock and wine until smooth. Return beef to pan; stir in poultry seasoning, bay leaf and remaining salt. Bring to a boil., Bake, covered, 1-3/4 hours. Stir in pearl onions and carrot pieces. Bake, covered, until beef and onions are tender, 30-45 minutes longer. Skim fat and remove bay leaf., In a small bowl, mix biscuit mix and milk just until a soft dough forms. Drop by scant 1/4 cupfuls over beef mixture. Bake, uncovered, until topping is golden brown, 40-45 minutes longer. Sprinkle with thyme.
Nutrition Facts : Calories 452 calories, Fat 22g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 929mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Naresh Pashwan
[email protected]I loved this short rib cobbler! The beef was fall-apart tender and the gravy was rich and flavorful. The biscuit topping was the perfect finishing touch. I will definitely be making this again.
Mer Iem
[email protected]This short rib cobbler was a bit too spicy for my taste, but it was still good. The beef was tender and the gravy was flavorful. The biscuit topping was a bit heavy. I would recommend this recipe to someone who likes spicy and savory dishes.
Akhter Ali
[email protected]I followed the recipe exactly and the short rib cobbler turned out perfectly. The beef was tender and the gravy was flavorful. The biscuit topping was light and flaky. I would definitely recommend this recipe!
Dianna Cupido
[email protected]This short rib cobbler was a bit too bland for my taste, but it was still good. The beef was tender and the gravy was flavorful. The biscuit topping was a bit dry. I would recommend this recipe to someone who likes mild and savory dishes.
Carl Keck
[email protected]This short rib cobbler was delicious! The beef was tender and the gravy was flavorful. The biscuit topping was the perfect finishing touch. I will definitely be making this again.
Mr Hasib Kazi
[email protected]I loved this short rib cobbler! The beef was fall-apart tender and the gravy was rich and flavorful. The biscuit topping was the perfect finishing touch. I will definitely be making this again.
Layton Brown
[email protected]This short rib cobbler was a bit too salty for my taste, but it was still good. The beef was tender and the gravy was flavorful. The biscuit topping was a bit heavy. I would recommend this recipe to someone who likes salty and savory dishes.
Alem Teklu
[email protected]I was disappointed with this recipe. The short ribs were tough and the gravy was bland. The biscuit topping was dry. I would not recommend this recipe.
Sundreal Halley
[email protected]This short rib cobbler was delicious! The beef was fall-apart tender and the gravy was rich and flavorful. The biscuit topping was the perfect finishing touch. I will definitely be making this again.
Ma'Laysia Richardson
[email protected]I followed the recipe exactly and the short rib cobbler turned out perfectly. The beef was tender and the gravy was flavorful. The biscuit topping was light and flaky. I would definitely recommend this recipe!
Asad Shah
[email protected]This short rib cobbler was a bit too rich for my taste, but it was still good. The beef was tender and the gravy was flavorful. The biscuit topping was a bit heavy. I would recommend this recipe to someone who likes rich and hearty dishes.
Erick Velazquez
[email protected]I was hesitant to try this recipe because I'm not a big fan of short ribs, but I'm glad I did! The short ribs were cooked perfectly and the gravy was delicious. The biscuit topping was a nice touch. I will definitely be making this again.
Min Yoongles
[email protected]This recipe is a winner! The short ribs were fall-apart tender and the gravy was amazing. The biscuit topping was the perfect addition. I will definitely be making this again.
Ahmed Hamdy
[email protected]This short rib cobbler is a great comfort food dish. The beef is tender and the gravy is rich and flavorful. The biscuit topping is a nice addition. I would definitely recommend this recipe.
First Black
[email protected]I love this recipe! The short ribs are always fall-apart tender and the gravy is so flavorful. The biscuit topping is the perfect finishing touch. I've made this dish several times and it's always a hit.
Parbati Parbati
[email protected]This short rib cobbler was easy to make and turned out delicious. The beef was tender and the gravy was flavorful. The biscuit topping was a nice touch. I will definitely be making this again!
Caden Coberly
[email protected]I followed the recipe exactly and the short rib cobbler turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. The biscuit topping was light and flaky. I highly recommend this recipe!
Chandan Ray
[email protected]This recipe is a keeper! The short ribs were incredibly tender and the gravy was packed with flavor. The biscuit topping was the perfect finishing touch. I will definitely be making this again and again.
Prasanna Kc
[email protected]I made this short rib cobbler for a dinner party and it was a huge hit! The guests raved about the tender meat and the delicious gravy. The biscuit topping was a nice surprise and added a touch of elegance to the dish. I will definitely be making thi
Ajmal Khan
[email protected]This short rib cobbler was an absolute delight! The beef was fall-apart tender and the gravy was rich and flavorful. The biscuit topping was the perfect finishing touch, adding a buttery and flaky layer to the dish. I highly recommend this recipe!