SHORT RIB TSIMMES
My honey's request for this year's Seder: short ribs in a sweet root vegetable stew, sweetened with honey and prunes. Can be made vegetarian without the meat, or substitute stew meat of choice.
Provided by CRW
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- Season short ribs with garlic powder, salt, and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
- Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
- Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 1363.3 calories, Carbohydrate 176.3 g, Cholesterol 124.2 mg, Fat 60.9 g, Fiber 19.7 g, Protein 37.5 g, SaturatedFat 24.3 g, Sodium 663.9 mg, Sugar 100.1 g
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Vicky Blues
[email protected]This is a classic dish that is always a hit with my family and friends. The short ribs are always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Deimos Rosevear
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious. The short ribs were so tender and the sauce was amazing. I'll definitely be making this again.
Goka Festus (U FRESH)
[email protected]This is a great recipe to make ahead of time. I made it the day before and then reheated it the next day. It was even better the second day.
Syed Afzal
[email protected]I'm not a fan of sweet and savory dishes, but this short rib tsimmes was surprisingly good. The sweetness of the prunes and sweet potatoes was balanced out by the savory flavors of the short ribs and the sauce.
Shajidul Islam
[email protected]This is a great recipe for a crowd. I made a double batch and it was plenty of food for my family and friends. The leftovers were even better the next day.
Jayden Ernandez
[email protected]I served this short rib tsimmes with a side of roasted vegetables and it was a delicious and healthy meal. The short ribs were fall-off-the-bone tender and the vegetables were perfectly roasted.
Demons_dance_alone123 boo
[email protected]This is a great recipe for a winter meal. The short ribs are braised in a rich and flavorful sauce, and the prunes and sweet potatoes add a nice sweetness. It's a comforting and satisfying dish.
Prince emran
[email protected]I'm not a fan of prunes, so I substituted dried cranberries in this recipe. They worked great and added a nice tartness to the dish.
Will knox
[email protected]I made this short rib tsimmes in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was rich and flavorful. It was a great hands-off meal.
George Boateng Domfe
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
tyra jenkins
[email protected]I served this short rib tsimmes with a side of challah bread and it was the perfect combination. The bread soaked up all the delicious sauce.
Md Jewelmia1
[email protected]I added a few extra vegetables to this recipe, such as carrots, celery, and onions. It made the dish even more hearty and flavorful.
Umair Bandial
[email protected]This recipe is a great way to use up leftover short ribs. I made a big batch of short ribs the night before and then used the leftovers to make this tsimmes. It was a delicious and easy meal.
Mantwa Nkosi
[email protected]I'm not a big fan of prunes, but I loved them in this recipe. They added a nice sweetness and chewiness to the dish. The short ribs were also very tender and flavorful.
Inga Mkwini
[email protected]This was my first time making short rib tsimmes and it turned out great! The meat was fall-apart tender and the sauce was perfectly sweet and tangy. I'll definitely be making this again.
Asmat khan tv
[email protected]I've made this short rib tsimmes several times now and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it with mashed potatoes and roasted vegetables.
Bhawan Bhusal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs were melt-in-your-mouth delicious and the sauce was amazing. I served it over rice and it was a perfect winter meal.
Henry Jonathan
[email protected]I'm not a huge fan of braised meats, but this short rib tsimmes changed my mind. The meat was so tender and juicy, and the sauce was perfectly balanced. I'll definitely be making this again.
arina sichinava
[email protected]This short rib tsimmes recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a hit with my family.