LOW FAT BANANA NUT BREAD
Steps:
- Beat applesauce and honey together. Beat in eggs. Stir in vanilla and bananas. Add flour and salt and combine. Add baking soda to water and allow to dissolve. Add to batter. Fold in nuts. Bake at 325 degrees in a greased loaf pan for 50-55 minutes.
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sarah devries
[email protected]This bread is perfect for any occasion.
zaria Smith
[email protected]I love this recipe because it's so easy to make and it always turns out delicious.
Beryl Mee
[email protected]This is the best banana nut bread recipe I've ever tried.
Kayleigh Hayward
[email protected]I made this bread for a party and it was a hit!
Dan Passy
[email protected]This bread is so moist and flavorful. I highly recommend it.
Just Finally
[email protected]I'm so glad I found this recipe. It's a keeper!
Aaliyah Malloy
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Ehsan Rajpoot
[email protected]I love the addition of nuts to this bread. It gives it a great flavor and texture.
Danita Carlyle
[email protected]This bread is so easy to make and it's so good!
Cinnamon
[email protected]I've made this bread several times and it always turns out perfect.
Jennifer Pierce
[email protected]This is a great recipe for a healthy and delicious banana bread.
Sharon Placette
[email protected]I made this bread for my family and they loved it!
Rachel Mansur
[email protected]This banana nut bread is the best I've ever had! It's so moist and flavorful, and the nuts add a great crunch.