SHORT RIBS IN THE PRESSURE COOKER
This is for a stove-top pressure cooker. If using and electric pot, adjust according to your machine's instructions.
Provided by Mikekey *
Categories Beef
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Season ribs generously with salt and pepper. Add oil to the pressure cooking pot and heat over high heat. When oil is hot, brown the ribs in small batches, do not crowd. Remove to a plate.
- 2. Add bacon to pressure cooking pot and cook until brown and crisp. Add onion to pressure cooking pot and sauté until tender about 3 minutes. Add garlic and cook one minute more.
- 3. Add the wine and using a wooden spoon, scrape any brown bits from bottom of pan. Add beef broth, tomato paste, and ribs to pressure cooking pot, cover and lock lid in place.
- 4. Bring up to high pressure and when at pressure, turn down heat to keep pressure steady. Cook for 30 minutes.
- 5. Remove from heat and let sit for 10 minutes, then release pressure. Remove lid.
- 6. With tongs, remove ribs to a platter and cover with foil to keep warm. Use a fat separator and a mesh strainer to separate the fat from the juices. Return juices to the cooking pot.
- 7. In a small bowl, combine cornstarch and water. Add to juices in the cooking pot. Place pan over medium-high heat and bring to boil, stirring constantly, until juices thicken.
- 8. Return ribs to pot and stir to coat meat with sauce. Serve ribs with sauce.
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Bigri Awam
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
shawnee ankrom
[email protected]I love this recipe! It's so easy to make and the short ribs are always delicious. I've made it several times and it's always a hit with my family and friends.
Dewan Ali
[email protected]These short ribs are the best I've ever had. The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Shah Jani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dj Jessome
[email protected]These short ribs were a hit with my family. They loved the tender meat and the flavorful sauce. I will definitely be making this recipe again.
Lavolia
[email protected]I love the convenience of making short ribs in the pressure cooker. I can just set it and forget it, and I know that I'll have a delicious meal when it's done.
Rawan Hazem
[email protected]These short ribs were so easy to make and they turned out so tender and flavorful. I will definitely be making this recipe again.
adsk putty
[email protected]I've tried several different recipes for short ribs in the pressure cooker, but this one is by far the best. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
tsholofelo mokotedi
[email protected]This recipe is a game-changer! I used to spend hours braising short ribs in the oven, but now I can make them in a fraction of the time in my pressure cooker. The ribs are always fall-off-the-bone tender and the sauce is rich and flavorful.
Kashif Mamu
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Santibanius Delbarerah
[email protected]I love this recipe! The short ribs are always tender and juicy, and the sauce is so flavorful. I've made this recipe several times and it's always a hit.
Hollywood daram & movie
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Yugayama
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Mohammad Shahajada
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Md Shahjamal
[email protected]I was skeptical about cooking short ribs in a pressure cooker, but I was pleasantly surprised. The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Feezan Jee
[email protected]I've made short ribs in the oven before, but this pressure cooker version was so much easier and faster. The meat was just as tender and juicy, and the sauce was even better.
Louise Samios
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I loved the rich, savory sauce. Will definitely be making this again.