SHORT RIBS WITH CHEESY POLENTA
Steps:
- 1. Combine carrot, onions and garlic in a 6-quart slow cooker. 2. Rinse ribs and pat dry; season with salt and pepper. Heat oil in a large, wide pot over moderately high heat until hot but not smoking. Add ribs, in batches, and cook, turning, until browned on all sides, about 15 minutes. Transfer, as cooked, to slow cooker. 3. Stir together tomatoes, broth, wine, parsley, cornstarch and tomato paste in a bowl; pour over ribs. Add bay leaf. Cover and cook, 9 to 11 hours on low or 4-1/2 to 5-1/2 hours on high. Skim off any fat from top (discard bay leaf). 4. Combine 3-3/4 cups water, the polenta and salt in a large saucepan over moderately high heat. Bring to a boil, stirring constantly. Add cheese and cook, stirring constantly, until thickened, about 5 minutes. 5. Serve ribs over polenta and garnish with parsley, if desired.
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Athabile Sinelizwi
[email protected]I'm not a big fan of short ribs, but I loved this recipe! The cheesy polenta was amazing.
MD.Hachibur Rhaman Hachib
[email protected]This was the best short ribs recipe I've ever tried! The meat was so tender and flavorful, and the cheesy polenta was the perfect accompaniment.
Lucky Shah
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
bontle Thando
[email protected]I loved the cheesy polenta, but the short ribs were a bit dry. I would make this again, but I would braise the short ribs for longer.
mohammed Dabbaal
[email protected]This dish was easy to make and turned out great! The short ribs were tender and the cheesy polenta was creamy and flavorful. I will definitely be making this again.
SKYFACE PEE
[email protected]I'm not a fan of polenta, but I loved this recipe! The short ribs were amazing and the cheesy polenta was the perfect accompaniment.
Kisa Cobb
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder in the recipe.
Muniba Shikha
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and the cheesy polenta was the perfect side dish.
Caleb Swartz
[email protected]This dish was a bit time-consuming to make, but it was worth it. The short ribs were fall-off-the-bone tender and the cheesy polenta was creamy and flavorful.
toga anime
[email protected]I'm not a big fan of short ribs, but I loved this recipe! The cheesy polenta was amazing.
Ch Umer
[email protected]This was the best short ribs recipe I've ever tried! The meat was so tender and flavorful, and the cheesy polenta was the perfect accompaniment.
Namkha TWangchuk
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Adem Drine
[email protected]I loved the cheesy polenta, but the short ribs were a bit dry. I would make this again, but I would braise the short ribs for longer.
Marco Brey
[email protected]This dish was easy to make and turned out great! The short ribs were tender and the cheesy polenta was creamy and flavorful. I will definitely be making this again.
Angel Robinson
[email protected]The short ribs were a bit tough, but the cheesy polenta was amazing. I would make this again, but I would cook the short ribs for longer.
Arup Chiran
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the cheesy polenta. I would highly recommend this recipe.
Temp aal
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the cheesy polenta was creamy and flavorful. I will definitely be making this again.