HAM AND SWISS SCALLOPED POTATOES
i love this dish here i cook it up with some corn and green beans and yummy what a meal
Provided by Patsy Fowler
Categories Seafood
Time 35m
Number Of Ingredients 7
Steps:
- 1. boil the potatoes in a large pan for about 30 minutes, or till tender when pricked with a fork.
- 2. cool potatoes slightly, then slice 1/4 inch thick.
- 3. in a large pan or skillet, melt butter over medium heat.
- 4. stir in flour, cooking 1-2 minutes until golden. whisk in milk.
- 5. bring to a low boil over medium heat.
- 6. remove from heat and season with salt and pepper.
- 7. layer potatoes, ham and swiss in buttered casserole dish. repeat layers.
- 8. pour white sauce over all. bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilshan Silva
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind!
Karla Renteria
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Mosesalpha
[email protected]This was so easy to make and so delicious!
Mona saber Mona saber
[email protected]I made this for a potluck and it was a big hit!
Mudsar Dullu
[email protected]This was a great side dish for a holiday dinner.
Mohammad Arslan Narejo
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind!
Vinesh Chand
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Ubaid Madecol
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Joanne Rodriguez
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Md Sohidul islam sumon
[email protected]This was a great side dish for a holiday dinner. The potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
SANA ABBAS
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind! The potatoes were cooked perfectly and the sauce was so creamy and cheesy. I will definitely be making this again.
Ava Simons
[email protected]This was delicious! I made it for a dinner party and everyone raved about it. The potatoes were crispy on the outside and tender on the inside. The sauce was creamy and cheesy. I will definitely be making this again.
Alisson Roblero
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The potatoes were cooked through and the sauce was creamy and cheesy. I will definitely be making this again.
Naveed Sial
[email protected]This was so easy to make and so delicious! I used Gruyère cheese instead of Swiss and it was perfect. I will definitely be making this again and again.
Almamun Hitler
[email protected]I made this for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Samantha Delange
[email protected]This ham and Swiss scalloped potatoes casserole was a hit with my family! The recipe was easy to follow and the dish turned out creamy and cheesy, with a crispy top. I will definitely be making this again.