SHORT RIBS WITH TAGLIATELLE
Steps:
- Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total. Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse. Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes. Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh. Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the pot and stir to combine. Add the reserved pasta liquid 1/4 cup at a time, if needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.
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Zabi khan Zabi khan g
zabi_k44@hotmail.comThis dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Emmanuel Osawe
emmanuel_osawe@hotmail.comI love the combination of short ribs and tagliatelle. It's a classic dish that is always a winner.
Uzair ali Mastoi
a-uzair@yahoo.comThis dish is so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Chamod Nirmal
chamod1@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the short ribs and the tagliatelle.
Future cute
future.cute@hotmail.comThis is a great recipe for a winter meal. The short ribs are braised in a red wine sauce that is both hearty and comforting.
Myles Cullen
m_cullen@hotmail.frI'm not a big fan of short ribs, but I really enjoyed this dish. The meat was so tender and the sauce was delicious.
Pamela Bifulk
b-p@hotmail.frThis dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Kari Hamrick
kari@hotmail.comI love the combination of short ribs and tagliatelle. The meat is so tender and the pasta is the perfect side dish.
Lachi Sural
lachis94@hotmail.comThis dish is so flavorful and easy to make. I've made it several times and it's always a hit.
Asadkhan Asadlion
asadlion@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the short ribs and the tagliatelle. I'll definitely be making this dish again.
Leigh Golledge
g.leigh@hotmail.comThis is a great recipe for a winter meal. The short ribs are braised in a red wine sauce that is both hearty and comforting. The tagliatelle is a nice addition that helps to soak up all the sauce.
Zico Poi
p.z11@yahoo.comI'm not a big fan of short ribs, but I loved this dish. The meat was so tender and the sauce was delicious. I'll definitely be making this again.
Intere John
intere.j@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The short ribs are so tender and flavorful, and the tagliatelle is the perfect pasta to soak up all the sauce.
Saeed Urrahman
u.saeed92@hotmail.comI wasn't sure how the short ribs and tagliatelle would go together, but I was pleasantly surprised. The flavors and textures complement each other perfectly.
Quentin Wade
quentinw@hotmail.comThis dish is perfect for a special occasion. The short ribs are elegant and impressive, and the tagliatelle is a delicious and sophisticated side dish.
Jamie Huber'Gronka
j-h@hotmail.co.ukI love how easy this dish is to make. The short ribs can be braised in the oven or in a slow cooker, and the tagliatelle only takes a few minutes to cook. It's a great meal for a busy weeknight.
Sahil Rdx Vlog
r@yahoo.comThe flavors in this dish are incredible! The short ribs are braised in a red wine sauce that is both savory and slightly sweet. The tagliatelle is tossed with butter and Parmesan cheese, and it's the perfect accompaniment to the ribs.
Zoe Solis
s_zoe@yahoo.comThis dish was a hit! The short ribs were fall-off-the-bone tender and the tagliatelle was cooked perfectly. The sauce was rich and flavorful, and the whole dish came together beautifully. Definitely a keeper!