SHORTBREAD COOKIES IV
These cookies use rice flour for a different twist on the traditional shortbread cookie.
Provided by MARBALET
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
- Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 28.6 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 109.3 mg, Sugar 9.4 g
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Adu Martin
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for shortbread cookies.
Kels
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
Otto Martin
[email protected]I'm not a huge fan of shortbread cookies, but these were actually really good. They were buttery and crumbly, and the flavor was just right.
aphrodith antaraki
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Yo Hmr
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Henzopro911
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The cookies are so light and flaky, and they have a wonderful buttery flavor.
Roshan Raskoti YT
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
aurelio limas
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of buttery and crumbly.
Joseph Fresh
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time to make them more moist.
Miraz Khandokar016211
[email protected]Meh.
Abigail Smart Abbey
[email protected]Followed the recipe exactly and the cookies turned out perfectly! They're so easy to make and taste delicious. I'm definitely adding this recipe to my favorites.
Sajim Ahmed
[email protected]These shortbread cookies were absolutely delightful! They had a buttery, crumbly texture that melted in my mouth. The flavor was perfectly balanced, with just the right amount of sweetness. I will definitely be making these again!