CURRIED PORK WITH RICE
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork and thinly slice meat into bite-size strips.
- Peel, core, and chop apple.
- Coat a COLD large skillet with cooking spray.
- Preheat the skillet.
- Cook pork strips about 3 minutes or till no longer pink; remove from skillet.
- Set aside.
- Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
- Cook and stir till apple and onion are tender.
- Stir together cornstarch and 1/4 CUP of the milk; add to apple mixture in the skillet with remaining milk.
- Cook and stir till mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Stir in pork, UNCOOKED rice, and raisins.
- Divide pork mixture among 4 individual baking dishes.
- Cover with foil; seal, label, and freeze.
- CONVENTIONAL OVEN: Bake frozen casseroles, covered, in a 375F.
- oven for 55 to 60 minutes or until heated through.
- Stir before serving.
- MICROWAVE OVEN: Remove the foil from frozen casserole (use a microwave-safe baking dish); cover casserole with vented mirowave-safe plastic wrap or waxed paper.
- Micro-cook 1 serving medium-high for 5 to 7 minutes or till casserole is heated through, turning dish once and stirring once during cooking.
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Lehlohonolo Motaung
[email protected]This dish is a winner! The curry sauce is rich and flavorful, and the pork is tender and juicy. I highly recommend it.
Mian Riaz
[email protected]I'm always looking for new pork recipes, and this one is a keeper. The curry sauce is out of this world, and the pork is cooked perfectly. I will definitely be making this again.
Rana Qadeer
[email protected]Love this recipe! The pork was so tender and the curry sauce was flavorful and creamy. I served it over rice and it was the perfect comfort food.
Muhammad Ismail793
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, the ingredients are easy to find, and the results are delicious.
Allan Gilbert
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The curry sauce is flavorful and the pork is always tender. I highly recommend it!
Eric Rosales
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and a side of vegetables.
Tom Jones _wood
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The curry sauce was so delicious, and the pork was cooked perfectly. I will definitely be making this again.
K.D.Shree Dance Culture Academy
[email protected]This dish was flavorful and easy to make. The pork was tender and juicy, and the curry sauce was rich and creamy. I would recommend serving it with a side of rice or noodles.
Jargalsaikhan Munkhtumur
[email protected]Just tried this recipe and it turned out amazing! The curry had just the right amount of heat, and the pork was cooked to perfection. My family loved it, and I will definitely be making it again soon. Thanks for sharing!
Abdulrahman Rahmanzai
[email protected]This curried pork recipe was an absolute delight! The flavors were complex and well-balanced, and the pork was incredibly tender. I served it over jasmine rice, and it was the perfect accompaniment. Will definitely be making this again!