SHORTBREAD WEDGES
These rich and crumbly cookies couldn't be any easier to bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
- Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.
Nutrition Facts : Calories 178 g, Fat 12 g, Protein 2 g
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Julius Swanigan
[email protected]I've never made shortbread wedges before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out amazing!
Yuwet Kacha
[email protected]These shortbread wedges are the perfect addition to any dessert table. They're elegant and delicious, and they're sure to impress your guests.
Johnny Patrick
[email protected]I'm not a huge fan of shortbread cookies, but these wedges are a game-changer. They're so light and flaky, and the flavor is just perfect.
Irma Morales
[email protected]These shortbread wedges are a great way to use up leftover dough. I always have a few extra scraps of dough after making pie or cookies, and these wedges are the perfect way to use them up.
Ap Sherpa
[email protected]These shortbread wedges are so addictive! I can't stop eating them.
Svetlana raikina
[email protected]I made these shortbread wedges for a bake sale and they sold out in minutes! Everyone loved them.
AHAD Jutt
[email protected]These shortbread wedges are the perfect afternoon snack. They're just sweet enough and they go great with a cup of tea.
Kaleb Boi
[email protected]I love that these shortbread wedges are made with simple ingredients. I always have everything I need on hand to make them.
TAYUB Sk
[email protected]These shortbread wedges are the perfect gift for any occasion. They're always appreciated and they're so easy to make.
David Lepoidevin
[email protected]I'm not much of a baker, but these shortbread wedges were so easy to make. I'm definitely going to be making them again.
Aijaz Ujjan
[email protected]These shortbread wedges are a staple in my holiday baking rotation. They're always a hit with my family and friends.
Mohsin Ali Ali
[email protected]I love the versatility of these shortbread wedges. I've made them with different flavored sugars and toppings, and they're always delicious.
Sifran Jamal
[email protected]These shortbread wedges are the perfect treat for any occasion. They're simple to make and always a crowd-pleaser.
Aym 3n
[email protected]I was really impressed with how well these shortbread wedges held their shape after baking. They were also the perfect level of sweetness.
Rebecca Barnette
[email protected]These shortbread wedges are so delicious and easy to make. I love that I can use my favorite cookie cutter to make them any shape I want.
Zade Lampe
[email protected]I've made these shortbread wedges several times now and they always turn out perfect. They're the perfect balance of crumbly and buttery.
prince prantho
[email protected]These shortbread wedges were a hit at my last party! They were so easy to make and everyone loved them.