SHORTCUT CHICKEN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a Dutch oven or wide pot over medium-high heat. Add the onion, bell pepper, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Stir in the sweet potato, garlic, chili powder and cumin and cook until combined, about 3 minutes.
- Stir in the tomatoes, chili beans with their sauce and 2 cups water. Bring to a simmer and cook, stirring, until the chili thickens slightly, 10 to 15 minutes. Stir in the chicken until just heated through, about 1 minute. Remove from the heat and stir in the cilantro; season with salt and pepper. Top with chips, cheese and/or scallions.
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Baby Baby
b@yahoo.comI highly recommend this shortcut chicken chili recipe.
Sar Faraz
sar@hotmail.co.ukThis is the perfect chili for a cold winter day.
javier alvarez
alvarezjavier23@yahoo.comI love that this chili is so versatile. I can add different toppings to suit my taste.
Yvette Selemani
s-y@gmail.comThis chili is a hit with my friends and family.
Toma Saha
toma73@gmail.comI'm definitely going to be making this chili again and again.
Anthony Dettmer
dettmeranthony@hotmail.comThis is the best chicken chili I've ever had.
Shaun Abdullah
a.shaun@gmail.comI'd rate this chili a 10/10!
Andrew
andrew@gmail.comThis chili is perfect for a party or potluck. It's easy to double or triple the recipe.
Bishesh Bisu
bbisu34@gmail.comThe shortcut ingredients in this recipe make it a breeze to make. I love that I can use canned beans and corn.
Perry
perry27@yahoo.comThis chili is a great way to use up leftover chicken. It's also a great freezer meal.
B-J
b-j@aol.comThe combination of spices in this chili is perfect. It's not too spicy, but it has a nice kick.
Levon VOLT
v.levon@gmail.comI was skeptical about a shortcut chili, but this recipe proved me wrong. It was quick and easy, and the flavor was amazing.
Cchsy Gfdi
g.c72@yahoo.comThis shortcut chicken chili was a lifesaver on a busy weeknight! It was so easy to make and the results were delicious. My family loved it and even my picky eater had seconds.