SHORTCUT COCONUT CREAM PIE

Shortcut Coconut Cream Pie image

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 5

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Two 3.4-ounce boxes instant coconut cream pudding mix
1 1/2 cups coconut milk, such as Silk
8 ounces whipped topping (3 cups)
One store-bought 9-inch graham cracker pie crust
1 cup store-bought toasted coconut chips

Steps:

Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.
Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.
Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.
Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.