SHORTCUT TWICE-BAKED POTATOES WITH BACON
Provided by Alice Marcus Solovy
Categories Milk/Cream Microwave Potato Side Bake Quick & Easy Bacon Fall Bon Appétit Illinois Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Bake all potatoes in microwave on high until tender, about 10 minutes per side. Cut top 3/4 inch off each potato lengthwise. Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell. Add butter and milk to potato flesh in bowl and mash well. Stir in bacon; season to taste with salt and pepper. Spoon potato mixture into shells. Place potatoes on baking sheet.
- Preheat oven to 400°F. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes.
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[email protected]I would not recommend this recipe.
Asad Ullah
[email protected]These potatoes were a total disaster. I followed the recipe exactly and they still turned out terrible.
Asif Muhammad
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out well. They were dry and crumbly.
Ismail Ali
[email protected]The potatoes were a bit bland. I think I'll add some more seasonings next time.
Kiefer Provost
[email protected]These potatoes were a little too salty for my taste. I think I'll use less bacon next time.
Yuraj Babu
[email protected]I made these potatoes for my family and they loved them. They're definitely a keeper.
Bahauddin Mondal
[email protected]I've never made twice-baked potatoes before, but these turned out perfect. Thanks for the recipe!
Kashif Arshad
[email protected]These potatoes were amazing! I'm so glad I found this recipe.
MD Younous Khan
[email protected]Meh.
Munguntsetseg Tsetsegee
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but not great. I probably won't make them again.
Luz Almaraz
[email protected]The potatoes were a bit dry for my taste. I think I'll add some more butter or milk next time.
Leanne Bell
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for an additional 15 minutes.
MD NAEEM MONDOL BOSS
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Gavyn Olejnik
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always fluffy and the bacon adds a nice crunch.
NIJU NAKULAN
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Rosie Gregory
[email protected]These twice-baked potatoes were a hit at my dinner party! The bacon added a delicious smoky flavor and the potatoes were perfectly creamy on the inside.