Penne with Mushrooms and Gorgonzola Cheese
Author: Maura Chamberlain
Spiced Pumpkin Bread
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Author: Vern Bertagna
Linguine with Sun Dried Tomato Pesto
Author: Maura Chamberlain
Engel's Passover Brownies
Author: Nancy Rosenberg Engel
Chinese Barbecued Pork
Author: Marlene Hosey
Shortcut Twice Baked Potatoes with Bacon
Author: Alice Marcus Solovy
Lentil Beef Chili
Author: Nancy Faulkner Wiersum
Pecan Crescent Cookies
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Linguine with Chicken and Sun Dried Tomatoes
Author: Molly Shannon Daum
Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber
Author: Jill Browning
Grapefruit Alaska
Author: Joan Mathews