SHOULDER STEAK WITH HERBS
Provided by Jacques Pepin
Categories dinner, easy, quick, main course
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil until hot in one very large or two smaller, sturdy skillets. Sprinkle steaks with salt and pepper, and place in the hot oil. Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare).
- Place steaks on a platter. Add garlic to drippings in skillet; saute for 20 seconds. Add 1/3 cup water (if 2 skillets are used, 1/3 cup in each), mix well and cook, stirring, until encrusted juices have melted. If you use 2 skillets, combine contents of both in one of the skillets.
- Add butter and herbs; cook for a few seconds, until the butter melts.
- Spoon the butter-herb mixture over the steaks, and serve immediately (or hold for 10 to 15 minutes in a 180-degree oven before serving).
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 5 grams, Sodium 291 milligrams, Sugar 0 grams, TransFat 0 grams
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Rosina Boatemaa
[email protected]I've made this shoulder steak recipe several times and it always turns out great. The steak is always tender and juicy, and the herbs and spices add a wonderful flavor.
NM Mallah
[email protected]This shoulder steak recipe is a keeper! The steak was cooked to perfection and the herbs and spices gave it a delicious flavor. I served it with mashed potatoes and green beans and it was a hearty and satisfying meal.
syed danial shah nomi
[email protected]Not a fan of this recipe. The steak was tough and the flavor was bland. I think I'll stick to my usual steak recipe.
Sajid ullah Khan
[email protected]The shoulder steak with herbs was a great success! The marinade tenderized the meat perfectly and the herbs added a wonderful flavor. I served it with roasted potatoes and asparagus and it was a complete meal.
abdulwahab jawid
[email protected]I tried this recipe last night and it was a huge hit with my family. The steak was so tender and flavorful, and the sauce was delicious. We will definitely be making this again soon.
Som Rai
[email protected]This recipe is amazing! The steak was cooked to perfection and the herbs and spices really complemented the flavor of the meat. I will definitely be making this again and again.
Syedm Shahbaz
[email protected]I found the steak to be a bit tough, even after following the recipe exactly. The flavor was good, but I think I would try a different cut of meat next time.
Clinton ThankGod
[email protected]This was my first time cooking shoulder steak and I'm so glad I tried this recipe. The steak was incredibly tender and flavorful. I will definitely be making this again.
Sehar Khokhar
[email protected]I love that this recipe uses simple, pantry-staple ingredients. The steak was so flavorful and juicy, and the sauce was the perfect finishing touch. Definitely a keeper!
Samsung J5230
[email protected]Followed the recipe to a T and the steak turned out perfectly cooked. The marinade really tenderized the meat and the herbs added a delicious flavor. Will definitely be making this again!
Geraldine Nortje
[email protected]This shoulder steak recipe is a total winner! The herbs and spices create a flavorful crust on the outside, while the inside remains juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.