SHOYU CHICKEN WITH TERI GLAZE
Provided by Marian Burros
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine soy sauce, orange juice, mirin, brown sugar, garlic, ginger and 1/2 cup water in a large skillet, and blend well. Add the cilantro and five-spice powder. Bring to a boil, add the chicken, partly cover the skillet, and simmer 20 minutes or until tender. Remove chicken from sauce. Set aside, and keep warm.
- Make the teri glaze, by blending the cornstarch with 2 tablespoons water into a smooth paste. Bring 1 cup of the sauce to a boil, and stir in paste to thicken into a glaze.
- Brush the chicken with the glaze. Garnish with green onions and bean sprouts.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 20 grams, Fat 38 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 10 grams, Sodium 3689 milligrams, Sugar 12 grams, TransFat 0 grams
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Mitra Rai
[email protected]Meh.
Ms Afreen
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was tender and juicy, and the glaze was flavorful. I will definitely be making this again.
sugath sd
[email protected]I made this dish last night and it was a huge disappointment. The chicken was dry and tough, and the glaze was too sweet. I would not recommend this recipe.
RABIN RAI
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was perfect. I served it over rice and it was a big hit with my family.
MD RaHSED
[email protected]So easy and delicious! I love that I can make this dish in one pan.
DAN Snipes
[email protected]Just made this recipe and it turned out great! I used skinless, boneless chicken thighs and they were cooked perfectly. The glaze was delicious, and I especially liked the addition of sesame seeds.
white wolf gaming
[email protected]This shoyu chicken with teri glaze was a hit at my dinner party! The chicken was tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.