SHREDDED BEEF FILLING FOR ENCHILADAS RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Trim fat from brisket. In a bowl, combine chili powder, cumin, and oregano. Sprinkle spice mixture evenly overall sides of brisket; rub with your fingers. Place brisket in a shallow roasting pan. Top with onions; pour broth and vinegar over meat. Roast, covered, for 3 hours or until meat is fork-tender. Let meat stand in cooking liquid for 15 minutes. Remove meat. Using a slotted spoon, remove onions and set aside, reserving cooking liquid. Halve meat crosswise. When meat is cool enough to handle, use forks to pull meat apart into shreds. Place shredded meat in a serving bowl. Stir onions into meat. Stir in enough of the reserved cooking liquid (1/2 to 1 cup) to moisten meat. If desired, use remaining cooking liquid to make Chile Enchilada Sauce (recipe below) To assemble: Pre-heat oven to 350F In the center of each tortillas place about 1/3 cup filling, then carefully roll up the filled tortilla. Place sauce, enchiladas, and cheese in a 3-quart rectangular baking dish. Bake enchiladas, covered, in a 350F oven about 25 minutes or until heated through. Uncover and cook another 5 minutes for browning cheese. CHILE ENCHILADA SAUCE In a bowl, combine two 10-ounce cans enchilada sauce and 1/4 cup reserved cooking liquid from Shredded Chicken Filling or Shredded Beef Filling (see recipes, left) or Vi cup vegetable broth. Stir in one 4-ounce can diced green chile peppers. Spread V2 cup sauce in a 3-quart rectangular baking dish. Add enchiladas and top with remaining sauce. Cover; bake in a 350°F oven until heated through. Sprinkle enchiladas with l/2 cup cheese; bake, uncovered, for 5 minutes more or until cheese is melted or Cotija cheese, if using, is softened and lightly browned. Makes 8 servings.
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Sashi Thapaliya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and flavorful.
Benson Boyane
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the enchiladas were perfect.
basheer abdul khader
[email protected]This is my favorite recipe for shredded beef enchiladas. It's always a hit with my family and friends.
Shoh Norboyev
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and juicy.
Kamal Chaudhari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and flavorful.
Gaming funny
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the enchiladas were perfect.
scorpion reptile
[email protected]This is my favorite recipe for shredded beef enchiladas. It's always a hit with my family and friends.
Mohamad Ghanm
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and juicy.
Ibrahim Butt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and flavorful.
mahmudul hasan09
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the enchiladas were perfect.
Krystal Jones
[email protected]This is my go-to recipe for shredded beef enchiladas. It's always a hit with my family and friends.
Haddy Myson
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and juicy. I usually add a little bit of extra chili powder to give it a bit of a kick.
Yididiya Yewalashet
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the enchiladas are always a crowd-pleaser.
Ripon Hossen
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.