SHREDDED BEEF TACOS CARNE DESHEBRADA RECIPE - (4.2/5)
Provided by dunn1412
Number Of Ingredients 28
Steps:
- Position your oven rack to the lower-middle position and heat the oven to 325°F. Meanwhile while the oven heats, combine the beer, vinegar, anchos, tomato paste, garlic, bay leaves, cumin, oregano, 2 teaspoons salt, 1/2 teaspoon pepper, cloves and cinnamon in a Dutch oven. Arrange the onion rounds in a single layer on bottom of the pot. Place the beef on top of onion rounds, in a single layer. Cover and cook until the meat is well browned and tender, 2 1/2 to 3 hours. While your beef mixture is cooking whisk the vinegar, water, sugar and salt in a large mixing bowl until the sugar is dissolved. Add the cabbage, onion, carrot, jalapeño, and oregano and toss to combine. Cover and then refrigerate for at least 1 hour or up to 24 hours. Drain this slaw mixture and stir in the cilantro right before serving. Using a slotted spoon, transfer your beef mixture to a large bowl, cover loosely with aluminum foil, and set aside. Strain the meat mixture's left over liquid through a fine-mesh strainer into a 2-cup liquid measuring cup (mind to not wash the pot). Discard the onion rounds and the bay leaves. Transfer the remaining solids to a blender. Let the strained liquid settle for 5 minutes, then skim any fat off surface. Add the water as needed to equal 1 cup. Pour this liquid in blender with reserved solids and blend until smooth, about 2 minutes. Transfer sauce to the now-empty pot. Using two forks, shed beef into bite-size pieces. Bring the sauce to simmer over medium heat. Add the shredded beef and stir and coat. Season with salt to taste. (Can be refrigerated for up to 2 days; gently reheat before serving.) Spool small amounts of the beef mixture into each warm tortilla and serve, provide plenty of slaw, queso fresco and lime wedges separately.
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Louise aron
[email protected]These tacos are delicious! The beef is tender and flavorful, and the tacos are easy to make. I will definitely be making these again.
Vilma Garcia
[email protected]The best shredded beef tacos I've ever had! The meat was so tender and flavorful, and the tacos were so easy to make. I will definitely be making these again.
Aryanna Briseno
[email protected]These shredded beef tacos are a great way to use up leftover beef. They're easy to make and always a hit with my family.
Varius Walker
[email protected]I made these tacos for my friends and they loved them! The beef was tender and flavorful, and the tacos were easy to make.
Ail raza Ail Raza
[email protected]I'm not a big fan of tacos, but these were really good! The beef was tender and flavorful, and the tacos were easy to make.
Halayi sharifah
[email protected]These tacos are amazing! The meat is so tender and flavorful, and the tacos are so easy to make.
Giorgi Afxazava
[email protected]Just made these tacos and they were delicious! The beef was so tender and flavorful. I will definitely be making these again.
CrackedEgg159 CrackedEgg159
[email protected]These tacos are so good! The beef is tender and flavorful, and the tacos are easy to make. I will definitely be making these again.
William Althouse
[email protected]Super easy to make and delicious! I used ground beef instead of shredded beef and it turned out great.
Lessannie Malcolm
[email protected]These shredded beef tacos are amazing! The meat is so tender and juicy, and the tacos are so flavorful. I will definitely be making these again and again.
Nhana Kwame
[email protected]I made these tacos for my family last night and they were a huge success! Everyone loved them. The beef was tender and flavorful, and the tacos were easy to make.
Noyon Jon
[email protected]Love love love this recipe! It's my go-to for a quick and easy weeknight meal. The beef is always tender and juicy, and the tacos are always a crowd-pleaser.
Olivia Cockburn
[email protected]These shredded beef tacos were a hit at my dinner party! The meat was so tender and flavorful, and the tacos were easy to assemble. I will definitely be making these again.