SHREDDED BRUSSELS SPROUTS SAUTé
Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.
Nutrition Facts : Calories 123, Carbohydrate 13 g, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 373 mg
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Nicole Wski
[email protected]This was my first time making shredded Brussels sprouts and they were a hit! I will definitely be making them again.
Tayo Omotosho
[email protected]I've tried this recipe a few times and it always turns out great. The Brussels sprouts are always tender and flavorful.
Abu Sufyan
[email protected]Not bad, but not great either.
Claudiu Murg
[email protected]Overall, I thought this was a great recipe. The Brussels sprouts were cooked perfectly and the sauce was delicious. I would definitely recommend it.
Leo Heinrich
[email protected]The Brussels sprouts were a little bland for my taste. I think I'll add some more seasoning next time.
Md saju Islam
[email protected]This recipe is a keeper! I will definitely be making it again.
Maisie Broadley
[email protected]I love the crispy texture of the shredded Brussels sprouts. They're a great side dish for any meal.
nel Pa
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Kalam Kalamb
[email protected]These were a bit too oily for my taste.
Steve-O54
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the sauce is amazing.
Sultan Khan
[email protected]Meh.
Chintu Sahotra
[email protected]Easy and delicious! I added a bit of bacon and garlic to the sprouts and they were a hit at my dinner party.
Its shurjo official
[email protected]These shredded Brussels sprouts were fantastic! I followed the recipe exactly and they turned out perfectly tender and flavorful. My family loved them!