SHREDDED BRUSSELS SPROUTS WITH BACON
This bacon-infused dish is almost like a brussels-sprouts hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Trim brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
- Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and water; season with coarse salt and ground pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
- To serve, crumble bacon over sprouts; drizzle with cider vinegar, if desired.
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Christopher F Medina
c18@hotmail.frI made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the shredded sprouts, and the bacon was a nice touch. I would definitely make this again for a party.
Salamatu Ibrahim Salamatu Ibrahim
i24@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the shredded Brussels sprouts, and they always ask for seconds. I also like that this recipe is healthy and low-carb.
Qaisar Jutt
qaisar.jutt@gmail.comThis recipe is a great way to use up leftover Brussels sprouts. I usually have some leftover sprouts after Thanksgiving dinner, and this recipe is a great way to use them up. The shredded sprouts are also a great way to add some extra vegetables to y
Amadeo Khan
khanamadeo@gmail.comI'm a big fan of Brussels sprouts, and this recipe is one of my favorites. The shredded sprouts are so tender and flavorful, and the bacon adds a nice smoky flavor. I also love that this recipe is low-carb and gluten-free.
Liza Aktar
al@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables. I usually serve it with roasted chicken or fish.
chesly courge
courge_c@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the shredded sprouts, and the bacon was a nice touch. I would definitely make this again for a party.
Md a b spoon mia Sopon
a_md44@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the shredded Brussels sprouts, and they always ask for seconds. I also like that this recipe is healthy and low-carb.
Abigail Abby
a-a60@aol.comI'm always looking for new and interesting ways to cook vegetables, and this recipe is a great find. The shredded Brussels sprouts are a nice change from the usual roasted or steamed sprouts. The bacon and maple syrup add a nice sweetness and smokine
RISSENGA NOEL
r@gmail.comThis recipe is a great way to use up leftover Brussels sprouts. I usually have some leftover sprouts after Thanksgiving dinner, and this recipe is a great way to use them up. The shredded sprouts are also a great way to add some extra vegetables to y
Adrian Cunningham
cunningham_a46@gmail.comI'm a big fan of Brussels sprouts, and this recipe is one of my favorites. The shredded sprouts are so tender and flavorful, and the bacon adds a nice smoky flavor. I also love that this recipe is low-carb and gluten-free.
suzzie mutheu
suzzie72@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables. I usually serve it with roasted chicken or fish.
Betty Demmon
d-betty@hotmail.frI'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire. The shredded sprouts are so versatile, and they can be used in a variety of dishes. I've already made this recipe several times, and I'm a
Hamza Shah
shah_h90@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the shredded sprouts, and the bacon was a nice touch. I would definitely make this again for a party.
Gbanzab Raymond
g_raymond@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the shredded sprouts, and they always ask for seconds. I also like that this recipe is healthy and low-carb.
Victoria Micheal Micheal
m_victoria29@gmail.comI'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The shredded sprouts are much less bitter than whole sprouts, and the bacon and maple syrup add a nice sweetness. I would definitely make this again.
Mama Favour
mfavour@hotmail.frThis is one of my favorite side dishes to make for Thanksgiving dinner. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so quickly.
Mark Blemie
b_m60@yahoo.comI was skeptical about this recipe at first, but I'm so glad I gave it a try. The shredded sprouts are so tender and flavorful, and the bacon really makes the dish. I served it with mashed potatoes and gravy, and it was a hit with my family.
ruman hasan
hasanr67@gmail.comI've always been a fan of Brussels sprouts, but this recipe takes them to the next level. The shredded sprouts cook evenly and get slightly caramelized, and the bacon adds a delicious crunch. I'll definitely be making this again!
Merub Yasmin
meruby@yahoo.comThis shredded Brussels sprouts recipe is a game-changer! The bacon adds a smoky flavor that perfectly complements the sweetness of the sprouts. I also love that it's a one-pan dish, which makes cleanup a breeze.