SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS
Provided by Melissa Clark
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a food processor fitted with the grating attachment or on a box cutter, coarsely grate the squash.
- Melt the butter in a very large skillet over medium heat. Cook until the foam subsides and the butter turns a deep, golden brown and starts to smell nutty and rich. Add the shallot and cook, stirring, 2 minutes. Stir in the garlic and ginger for 1 minute. Toss in the squash a handful at a time an and cook, tossing occasionally and scraping up any browned bits in the bottom of the pan, until the squash is just tender, about 10 minutes. Toss in sage, salt and pepper. Sprinkle with nuts and pomegranate seeds (if using) and drizzle very lightly with lemon juice or balsamic vinegar.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 194 milligrams, Sugar 3 grams, TransFat 0 grams
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isaac ocakacon
[email protected]This recipe is so easy to follow and the dish turns out amazing every time. The squash is always tender and flavorful, and the brown butter sage sauce is the perfect complement. I highly recommend this recipe!
Opurbo Haque
[email protected]This dish is amazing! The squash is so creamy and the brown butter sage sauce is incredible. I served it with roasted chicken and it was a perfect meal. I will definitely be making this again.
natsanet Fkir
[email protected]This recipe is a keeper! The squash is so tender and flavorful, and the brown butter sage sauce is divine. I served it with roasted chicken and it was a perfect meal. I will definitely be making this again.
Wyatt Bell
[email protected]This dish is delicious! The squash is perfectly cooked and the brown butter sage sauce is amazing. I served it with roasted chicken and it was a perfect meal. I will definitely be making this again.
M Abdul
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The squash is always tender and flavorful, and the brown butter sage sauce is incredible. I highly recommend this recipe!
Andjana Kalloe
[email protected]This dish is a great way to get your kids to eat their vegetables. The butternut squash is disguised in the delicious brown butter sage sauce, and the pecans add a nice crunch. My kids love it!
Kameren Steele
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet and creamy, the brown butter is nutty and savory, and the sage adds a nice earthy flavor. It's a perfect dish for a fall meal.
Faziel Asgarkhan
[email protected]This recipe is so easy to follow and the dish turns out amazing every time. The squash is always tender and flavorful, and the brown butter sage sauce is the perfect complement. I highly recommend this recipe!
grant abbott
[email protected]I made this dish for Thanksgiving and it was a huge hit! The squash was perfectly cooked and the brown butter sage sauce was delicious. I will definitely be making this again.
Deon carter
[email protected]This dish is a great way to use up leftover butternut squash. The squash is cooked until tender and then tossed in a delicious brown butter sage sauce. It's a simple but flavorful dish that's perfect for a weeknight meal.
Julian Valin
[email protected]I love this recipe! The squash is always cooked perfectly and the brown butter sage sauce is so flavorful. I've made it several times and it's always a hit.
Segda Mukhtari
[email protected]This dish is amazing! The squash is so creamy and the brown butter sage sauce is divine. I served it with roasted chicken and it was a perfect meal. I will definitely be making this again.
Karizma Gardner
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The butternut squash is always tender and flavorful, and the brown butter sage sauce is incredible. I highly recommend this recipe!
Santiago Tovar
[email protected]This recipe was easy to follow and the dish turned out great. The butternut squash was cooked perfectly and the brown butter sage sauce was delicious. I served it with roasted chicken and it was a hit!
Durga Budhathoki
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was so tender and flavorful, and the brown butter sage sauce was the perfect complement. I'll definitely be making this again!
Alonso Zamora
[email protected]This dish is a winner! The squash was perfectly cooked and the brown butter sage sauce was incredible. I added a bit of extra garlic and it was perfect. Will definitely be making this again.
Mustefa Tusu
[email protected]I followed the recipe exactly and the dish turned out great! The butternut squash was creamy and flavorful, and the brown butter sage sauce added a nice savory touch. I will definitely be making this again.
cabbey dheere (cabbey dheere)
[email protected]This butternut squash dish was an absolute delight! The combination of flavors from the brown butter, sage, and pecans was simply divine. The squash was cooked perfectly, tender and flavorful. I highly recommend this recipe to anyone looking for a de