SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

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Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

  • Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

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Jose Alfonso Dela Cruz II
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Yum! This slaw is a great way to get your daily dose of veggies. It's also really versatile - I've used it as a side dish, on tacos, and even as a salad dressing.

Q khan Q khan
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This slaw is super easy to make and so delicious. I love the crunch of the cabbage and carrots, and the ginger vinaigrette is the perfect finishing touch.

Deula “SusenDeula” Susen
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This slaw was a hit at my summer barbecue! It's so refreshing and light, and the ginger vinaigrette is a nice change from the usual mayonnaise-based dressings. I added some red bell pepper for a pop of color, and it was a great addition.

Poonam Chaudhary
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This shredded cabbage slaw with ginger vinaigrette was an absolute delight! The flavors were perfectly balanced, with the tangy vinaigrette complementing the sweetness of the cabbage and carrots. I followed the recipe exactly, and it turned out beaut

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