COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
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mastre ps
[email protected]I have made this recipe several times and it always turns out great. It is a crowd-pleaser and everyone always asks for the recipe.
semsem badawy
[email protected]This is a great recipe for coconut shrimp. The shrimp are cooked perfectly and the coconut coating is so flavorful.
Krisha Kumal
[email protected]I love this recipe! The shrimp are so flavorful and the coconut coating is so crispy. I will definitely be making this again.
Taio Mescia
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ramsey Woanya
[email protected]I have made this recipe several times and it always turns out great. It is a crowd-pleaser and everyone always asks for the recipe.
Hailma Ali
[email protected]This is a great recipe for coconut shrimp. The shrimp are cooked perfectly and the coconut coating is so flavorful.
Corne Tolmay
[email protected]I love this recipe! The shrimp are so flavorful and the coconut coating is so crispy. I will definitely be making this again.
maymay 22
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Lucrecia Garcia
[email protected]I have made this recipe several times and it always turns out great. It is a crowd-pleaser and everyone always asks for the recipe.
Pici
[email protected]This is a great recipe for coconut shrimp. The shrimp are cooked perfectly and the coconut coating is so flavorful.
Mazhar king
[email protected]I love this recipe! The shrimp are so flavorful and the coconut coating is so crispy. I will definitely be making this again.
Sylvia Troy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sakib Ali
[email protected]I have made this recipe several times and it always turns out great. It is a crowd-pleaser and everyone always asks for the recipe.
Tehsin Khan
[email protected]This is a great recipe for coconut shrimp. The shrimp are cooked perfectly and the coconut coating is so flavorful.
Hidayat Hidayat
[email protected]I love this recipe! The shrimp are so flavorful and the coconut coating is so crispy. I will definitely be making this again.
Yaseen Shahana
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
ZEESHAN RASOOL
[email protected]I have made this recipe several times and it always turns out great. It is a crowd-pleaser and everyone always asks for the recipe.
Cindy Brady
[email protected]This is the best coconut shrimp recipe I have ever tried. The shrimp are so juicy and the coconut coating is so crispy.
Justin Woods
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and they were gone in minutes.
Pat Go (Bitcoin)
[email protected]This coconut shrimp recipe is amazing! The shrimp are cooked perfectly and the coconut coating is so flavorful. I will definitely be making this again.