SHREDDED CARROT BURGERS
Make and share this Shredded Carrot Burgers recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 20m
Yield 4 Burgers
Number Of Ingredients 14
Steps:
- Equipment:.
- Food Processor with grater attachment, Medium Nonstick skillet, rubber spatula for flipping burgers.
- In a large bowl, mix carrots, scallions, curry powder, flour, yogurt, egg, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper until well combined. Use a 1/2 cup measuring cup and make 4 patties, pressing gently to make uniform, then turn out onto a plate.
- In a medium bowl, mix to combine shredded cabbage, 2 tablespoons olive oil, lemon juice and season to taste with salt and pepper. Set aside.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Cook carrot burgers until golden and cooked through, about 3-4 minutes per side. Transfer to a towel-lined plate.
- To assemble burgers, top buns with carrot burger, slices roasted red peppers, avocado and red cabbage slaw.
Nutrition Facts : Calories 500, Fat 31.9, SaturatedFat 5, Cholesterol 46.5, Sodium 778, Carbohydrate 48.5, Fiber 12.2, Sugar 9.3, Protein 10.3
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Hikmot Adebayo
[email protected]These carrot burgers were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Thabelo Mudau
[email protected]I love that these carrot burgers are baked instead of fried. It makes them a much healthier option.
Ammar Alidj
[email protected]These carrot burgers are a great option for a light and healthy meal. They're also a great way to get your kids to eat more vegetables.
awofade adedeji
[email protected]Meh. These carrot burgers were just okay. I think I'll stick to my regular beef burgers next time.
Habeeb Khan
[email protected]These carrot burgers were a great way to change up our usual burger routine. They were healthy and delicious, and the whole family loved them.
Native Teck
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Nirmal Miranda
[email protected]I was really impressed with these carrot burgers! They were so easy to make and they tasted amazing. I'll definitely be making them again.
lilian wambui
[email protected]These carrot burgers are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables!
Morshedul Islam
[email protected]These burgers were a bit too crumbly for my taste. I think I'll try binding them with an egg or some flaxseed next time.
Arohi Afrin
[email protected]I'm not a huge fan of carrots, but these burgers were surprisingly good! The flavors and textures worked really well together.
Aryaan Dookhy
[email protected]Delicious and nutritious! These carrot burgers are a great way to get your daily dose of vegetables. I also love that they're gluten-free and vegan.
Bhuvan Raj
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time, maybe some cumin or chili powder.
Matovu Fatumah
[email protected]The carrot burgers turned out great! I followed the recipe exactly and they were perfect. I served them with a side of roasted potatoes and a green salad.
Md Asif Babu
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe with some grated zucchini or applesauce.
Banana Ballons
[email protected]I'm always looking for new vegetarian burger recipes, and these carrot burgers definitely fit the bill. They're healthy, flavorful, and easy to make. What more could you ask for?
Noor maryam maryam
[email protected]These burgers were a hit with my family! Even my picky kids loved them. They're a great way to sneak in some extra veggies into their diet.
Glenn Lyon
[email protected]I was skeptical about carrot burgers, but these were surprisingly delicious! The flavors blended perfectly, and the texture was spot-on. Highly recommend!
Troy Walsh
[email protected]These carrot burgers were fantastic! They were easy to make and packed with flavor. I especially loved the crunch from the carrots and walnuts. Will definitely be making these again!