SHREDDED CHICKEN FOR TOSTADAS (TINGA)
Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in large pot and add water to cover. Add salt.
- Turn water up to boiling and let simmer until chicken is cooked through.
- Once chicken is cooked, remove from pan and shred. Set aside.
- Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.
- Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).
- Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.
- Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.
- Mix chicken and salsa together and serve warm on tostadas.
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Aaron Knight
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shredded chicken and the sauce, and they didn't even notice the vegetables.
Farasha Lang
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
pansilu lakshitha
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe definitely fits the bill. The chicken is so flavorful and juicy, and the sauce is amazing. I will definitely be making this again.
Lauren Peterson
[email protected]I served this shredded chicken tinga on tostadas, but it would also be great on tacos, burritos, or nachos. It's a versatile dish that can be enjoyed in many different ways.
Salman Yusuf
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this tinga. It was delicious!
Fire Blades
[email protected]I'm always looking for new ways to spice up my chicken dishes. This recipe definitely does the trick. The chicken is so flavorful and juicy, and the sauce is amazing.
Joel Richards
[email protected]I love that this recipe is so versatile. I've made it with chicken, pork, and beef, and it's always delicious.
Purple Pie
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
salam jaan Dallan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'm so glad I tried it!
GREGORY WILSON
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shredded chicken and the sauce, and they didn't even notice the vegetables.
Aitzaz Hassan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
First Playerlm. Jo
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe definitely fits the bill. The chicken is so flavorful and juicy, and the sauce is amazing. I will definitely be making this again.
Nilam Bhatt
[email protected]I served this shredded chicken tinga on tostadas, but it would also be great on tacos, burritos, or nachos. It's a versatile dish that can be enjoyed in many different ways.
Pramodkumar Chaudhary
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this tinga. It was delicious!
Junior wyz Bwoy ug
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so flavorful and tender, and the sauce was amazing. I will definitely be making this again.
Wasila Adamu
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours. The chicken was fall-apart tender and the sauce was rich and flavorful.
M Nasir
[email protected]The chipotle peppers in adobo sauce give this dish a nice smoky flavor. I used two peppers, which gave it a medium level of spiciness. If you like your food spicy, you could add more peppers.
Folad Ahmadzai
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken breasts, tomatoes, and onions on hand, so I can whip this up anytime I'm craving Mexican food.
Ugwunnadi Mary
[email protected]This shredded chicken tinga recipe is a keeper! It's easy to make and packed with flavor. I served it on tostadas with all the fixings and it was a hit with my family.