DIVINE PECAN CANDY
This candy will satisfy any sweet tooth. Your friends will never guess it takes less than 30 minutes to make. This recipe is adapted from Velvety Pecan Candy in 1001 Ways to Cook Southern.
Provided by Valerie Johnson
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Spread chopped pecans on cookie sheet and bake for 8-10 minutes until toasted.
- 3. Line a 15x10 inch jelly roll pan with wax paper; lightly spray with Pam or Bakers Joy
- 4. Microwave candy coating, condensed milk and salt together in microwave safe bowl at high for 2-4 minutes. Stir at one minute intervals until melted and smooth.
- 5. Stir in vanilla, almond and pecans; spread in an even layer on prepared pan.
- 6. Cover with wax paper and chill until set - about 1-1/2 hours.
- 7. Turn candy out onto cutting board and cut into squares. Cover and store at room temp.
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Abdul moiz Malik
[email protected]Perfect treat to satisfy my sweet tooth.
Henry Benjamin
[email protected]Will definitely make these again!
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[email protected]Love the combination of sweet and salty in these pecan candies.
Karla Jordan
[email protected]These pecan candies are dangerous! I can't stop eating them. They're so good.
Ehiose Osagie
[email protected]Yum!
Jahvauhn talon
[email protected]I was a bit skeptical that these pecan candies would turn out well, but I was pleasantly surprised. They're absolutely delicious!
Shemsa Bint shaban
[email protected]I love that this recipe uses simple, everyday ingredients. No need to go on a wild goose chase to find obscure ingredients.
Yasir Kadani
[email protected]These pecan candies are so easy to make, but they taste like they came from a fancy bakery. I'm so impressed with how they turned out!
NKEIRUKA OGUIKE
[email protected]Delicious and addictive! I have a feeling these candies won't last long in my house. They're the perfect sweet treat to satisfy my cravings without being too heavy.
Katamba Oscar
[email protected]These pecan candies were a huge hit at my holiday party. Everyone raved about how delicious they were, and several people asked for the recipe. I'll definitely be making them again and again!
Jibrail Ansari
[email protected]Easy to make and oh-so-yummy! The hardest part was waiting for them to cool before I could dig in. My family loved them, and they'll definitely be a regular in our dessert rotation.
Dusty DustU
[email protected]Absolutely divine! I'm not one for overly sweet treats, but this pecan candy hit the spot perfectly. The combination of sweet and salty was delightful, and the texture was spot-on - crunchy and chewy at the same time.