SHREDDED FRENCH DIP
Steps:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Francis
[email protected]This is my go-to recipe for shredded French dip sandwiches. It's always a crowd-pleaser.
Jaffer Mahamudu
[email protected]This recipe was amazing! The meat was so tender and flavorful, and the au jus was perfect. I will definitely be making this again and again.
Niko Patt
[email protected]I thought this recipe was just okay. The meat was a bit dry and the au jus was a bit bland. I wouldn't make this recipe again.
Milon miya
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Ismail Khalid
[email protected]I would definitely recommend this recipe to anyone who loves French dip sandwiches. It's easy to make and it tastes amazing.
some different
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and flavorful, and the au jus is perfect for dipping.
Bara katar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shredded French dip sandwiches. They were so easy to make and they tasted amazing.
Roelene Petersen
[email protected]This was the best shredded French dip sandwich I've ever had! The meat was so tender and juicy, and the au jus was perfect. I will definitely be making this again soon.
Patricia Shepherd
[email protected]Overall, I thought this recipe was pretty good. The meat was tender and the au jus was flavorful. However, I would recommend making a few changes to the recipe to improve it.
Sunna M
[email protected]The shredded French dip sandwich was a bit dry for my liking. I would recommend adding more butter to the bread before grilling.
Parvej Ahmed
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt in the au jus.
Gift Mafunga
[email protected]I'm not a huge fan of French dip sandwiches, but this recipe changed my mind. The meat was cooked perfectly and the au jus was amazing. I will definitely be making this again.
Aasha Thakuri
[email protected]The shredded French dip sandwich was delicious! The meat was so tender and the au jus was flavorful. I would definitely recommend this recipe.
Estone Ongoro
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Sandra Tulugak
[email protected]This shredded French dip sandwich was a hit with my family! The meat was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.