SHREDDED FRENCH DIP
Steps:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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Samantha Francis
s-francis@yahoo.comThis is my go-to recipe for shredded French dip sandwiches. It's always a crowd-pleaser.
Jaffer Mahamudu
m.j@gmail.comThis recipe was amazing! The meat was so tender and flavorful, and the au jus was perfect. I will definitely be making this again and again.
Niko Patt
niko.patt74@yahoo.comI thought this recipe was just okay. The meat was a bit dry and the au jus was a bit bland. I wouldn't make this recipe again.
Milon miya
m_milon2@aol.comThis recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Ismail Khalid
i_k15@yahoo.comI would definitely recommend this recipe to anyone who loves French dip sandwiches. It's easy to make and it tastes amazing.
some different
differents5@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and flavorful, and the au jus is perfect for dipping.
Bara katar
barak@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the shredded French dip sandwiches. They were so easy to make and they tasted amazing.
Roelene Petersen
roelenep@yahoo.comThis was the best shredded French dip sandwich I've ever had! The meat was so tender and juicy, and the au jus was perfect. I will definitely be making this again soon.
Patricia Shepherd
patricia82@yahoo.comOverall, I thought this recipe was pretty good. The meat was tender and the au jus was flavorful. However, I would recommend making a few changes to the recipe to improve it.
Sunna M
m-s@hotmail.comThe shredded French dip sandwich was a bit dry for my liking. I would recommend adding more butter to the bread before grilling.
Parvej Ahmed
p.ahmed@hotmail.comThis recipe was a little too salty for my taste. I would recommend using less salt in the au jus.
Gift Mafunga
m_g12@yahoo.comI'm not a huge fan of French dip sandwiches, but this recipe changed my mind. The meat was cooked perfectly and the au jus was amazing. I will definitely be making this again.
Aasha Thakuri
thakuri_a@yahoo.comThe shredded French dip sandwich was delicious! The meat was so tender and the au jus was flavorful. I would definitely recommend this recipe.
Estone Ongoro
e@hotmail.frI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Sandra Tulugak
sandra-tulugak19@hotmail.frThis shredded French dip sandwich was a hit with my family! The meat was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.