PUMPKIN MUFFINS

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Pumpkin Muffins image

Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.

Provided by Peggy See-Foland

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 35m

Yield 18

Number Of Ingredients 10

cooking spray
1 (18 ounce) package yellow cake mix
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
1 (15 ounce) can pumpkin puree
⅓ cup milk
1 egg
1 pinch ground cinnamon
1 (8 ounce) can crushed pineapple, drained
1 cup golden raisins
3 tablespoons white sugar, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
  • Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.

Nutrition Facts : Calories 226 calories, Carbohydrate 43.6 g, Cholesterol 11.6 mg, Fat 4.9 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 440.9 mg, Sugar 23.9 g

Maria Sideropoulou
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These muffins were a disappointment. They were dry and flavorless.


Shiva Ghimire
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These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and healthy snack.


Shekh Rohul
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I've made these muffins several times and they always turn out great! They're a family favorite.


Dezi
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These muffins are delicious! I love the pumpkin flavor and the moist texture.


Kyle Roberts
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Meh.


Mezban Tv
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These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.


Okunowo Habibah
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I followed the recipe exactly, but my muffins came out dry and crumbly. Not sure what went wrong.


Yan Lin
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These muffins were so easy to make and they turned out perfect! I will definitely be making them again.


Yusuf Asmau
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Not bad, but not the best pumpkin muffins I've ever had. They were a little dry and the pumpkin flavor was a bit bland.


Nour abushanab
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These muffins were a hit with my family! They loved the moist texture and the delicious pumpkin flavor.


Yasmina Youssry
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Easy to make and oh so yummy!


Qadeer satti satti
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Not a huge pumpkin fan, but these muffins were surprisingly delicious! The pumpkin flavor was subtle and not overpowering, and the muffins were perfectly moist.


Koko King
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These pumpkin muffins turned out amazing! They were moist, flavorful, and had the perfect amount of spice. I added a little extra cinnamon and nutmeg, and they were perfect!


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