MEXICAN TACO QUICHE
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!
Provided by RockingItCountryStyle
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g
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Inathi Mnyimba
[email protected]This quiche was a bit bland for my taste. I think it could use some more spices.
Shoaib shazi keerio
[email protected]I've made this quiche several times and it's always a hit! I love that it's so easy to make and it's always delicious.
Evidence Tiger
[email protected]This quiche was very easy to make and it turned out great! I used a store-bought pie crust and it worked perfectly. The quiche was very flavorful and I will definitely be making it again.
Ntombikayise Mahlathi
[email protected]I made this quiche for breakfast this morning and it was delicious! The flavors were all very well-balanced and the quiche was very filling. I will definitely be making this again.
Zod the dread 3355
[email protected]This quiche was a bit bland for my taste. I think it could use some more spices. I also found it to be a bit dry.
Nicole Deloria
[email protected]I've made this quiche several times and it's always a hit! I love that it's so easy to make and it's always delicious. I've also tried different variations, such as using different types of cheese or vegetables, and it's always turned out great.
Fabian Velasco
[email protected]This quiche was very easy to make and it turned out great! I used a gluten-free pie crust and it worked perfectly. The quiche was very flavorful and I will definitely be making it again.
md Rabiul
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved it and I've had several requests for the recipe.
Don Kris
[email protected]This quiche was a bit bland for my taste. I think it could use some more spices.
Nokuthula Dimakatso
[email protected]I've made this quiche several times and it's always a hit! I love that it's so easy to make and it's always delicious.
Mukeh Amara
[email protected]This quiche was very easy to make and it turned out great! I used a store-bought pie crust and it worked perfectly. The quiche was very flavorful and I will definitely be making it again.
rosy
[email protected]I made this quiche for breakfast this morning and it was delicious! The flavors were all very well-balanced and the quiche was very filling. I will definitely be making this again.