SHREDDED ITALIAN CHICKEN
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.
Provided by Geschmack
Categories Chicken Breast
Time 6h2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66
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Md Anwarul Islam
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Zy'vin Jones
[email protected]I had some trouble finding the right ingredients, but the recipe was worth the effort. The chicken was delicious!
Colton Moore
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
lucas hawk
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
akanni abdulateef
[email protected]This recipe is a keeper! I'll be making it again and again.
Midge Gwoah
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was delicious.
Naseer Uddin
[email protected]Wow! This recipe is amazing! The chicken was so tender and juicy, and the sauce was perfect.
Ibrahim Ja'afar
[email protected]Delicious and easy! Will definitely make again.
Ndriqim Shukriu
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it.
Thabang Maine
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even pizza. It's always a delicious and easy meal.
Ursalander White
[email protected]This recipe is so easy to make, and it's always a hit with my family. The chicken is tender and juicy, and the sauce is flavorful and delicious.
Abheman Jaipal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of tangy and sweet.
Sanele Mvubu
[email protected]This shredded Italian chicken recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a delicious and easy weeknight meal.