SHREDDED MARINATED FLANK STEAK (CARNE DESMECHADA)
A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.
Provided by threeovens
Categories Steak
Time 3h10m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
- Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
- Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
- Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.
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KABIRU YUNUS IBRAHIM
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
Don Theta
[email protected]This recipe is a great way to use up leftover flank steak. It's also a great dish to make for a crowd.
Mays Balti
[email protected]I wasn't impressed with this recipe. The meat was tough and the sauce was bland. I won't be making this again.
lawal ayuba
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is delicious. I served it with rice and black beans.
Josué Bernard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and flavorful. I highly recommend it!
Kailash Oli
[email protected]This dish is always a hit at my parties. I make a big batch and it's always gone by the end of the night.
Khan baba Khan Jane (esh gull Khan)
[email protected]I'm not a huge fan of flank steak, but this recipe made me a believer! The meat was so tender and flavorful. I will definitely be making this again.
Shawn Cormen
[email protected]The recipe was easy to follow and the dish turned out great! I made a few substitutions based on what I had on hand and it still came out delicious.
Haamz ug yasin
[email protected]Meh.
Orlando Mukes
[email protected]This was my first time making carne desmechada and it was a success! The meat was tender and flavorful. I will definitely be making this again.
Larry jizzy
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and black beans.
Cchf Bcj Ncj
[email protected]Delicious!
hakim ahmed
[email protected]I was disappointed with this recipe. The meat was tough and the sauce was bland. I won't be making this again.
Lela Berdzenishvili-Kahveci
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I made a few minor changes, but overall I followed the recipe as written. Highly recommend!
Yuri Gomez
[email protected]I thought the dish was a bit too salty for my taste, but my husband really enjoyed it. I think I'll try it again using less salt next time.
Saad Anwar
[email protected]Wow! This carne desmechada is so flavorful and easy to make. I marinated the steak overnight and it was incredibly tender. The sauce is also delicious. I'll definitely be making this again.
Thomas Grier
[email protected]This shredded flank steak turned out amazing! I followed the recipe exactly and it was fork tender with a wonderful flavor. I served it over rice and beans and my family loved it. 5 stars!