SHREDDED PORK WITH GARLIC SAUCE
Steps:
- 1. Combine the pork, egg white, cornstarch, salt, and 1 tablespoon of water in a medium bowl. Cover, and refrigerate for 30 minutes.
- 2. Heat a large wok over high heat. Add enough vegetable oil to come about 1 inch up the sides of the wok, and heat it to 325° F. Add the pork and stir gently until it turns light brown, about 40 seconds. Using a wide wire-mesh strainer, transfer the pork to a colander to drain. Discard all but 4 tablespoons of oil from the wok.
- 3. To start the sauce, mix the vinegar, soy sauce, sugar, and rice wine in a small bowl and set it aside. Dissolve the cornstarch in 3 tablespoons cold water, and set it aside.
- 4. Return the wok to high heat. Add the ginger, garlic, and scallions, and stir-fry until they are fragrant, about 15 seconds. Add the bamboo shoots, water chestnuts, tree ears, and bell pepper and stir-fry until the bell pepper starts to soften, about 30 seconds. Transfer the vegetables to the colander. Add the vinegar mixture to the wok and stir for 10 seconds. Then add the hot chili paste and stir for 10 seconds more. Return the pork and vegetables to the wok, and stir-fry until the sauce comes to a boil and thickens, about 20 seconds. Add the hot chili oil, if using, and stir-fry for 10 seconds. Add the sesame oil and serve immediately.
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Kats Brizzy
[email protected]I've made this recipe several times and it's always a hit.
Mason The young YouTuber gamer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always delicious.
Muhammed Ceesay
[email protected]I made this for dinner last night and my family loved it. The pork was so tender and juicy.
J Bandz
[email protected]This was a great recipe. The pork was very tender and the sauce was very flavorful.
Ivan Kusmererwa
[email protected]I would definitely recommend this recipe to anyone who loves pork and garlic.
Elizibeth Fields
[email protected]5 stars! This is one of the best shredded pork recipes I've ever tried.
Amir Eldeeb
[email protected]Yum! This was delicious. I made it exactly as the recipe said and it turned out perfect.
GMX STUDIOZ
[email protected]This recipe is a keeper! The pork was so tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was the perfect meal.
Atif Khan Nutkani
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of garlic, but I was pleasantly surprised. The garlic flavor wasn't overpowering at all and it really complemented the pork. I'll definitely be making this again.
Bahadur Chand
[email protected]This was my first time making shredded pork with garlic sauce and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The sauce was also delicious, with just the right amount of garlic flavor.
Mose Ngwobi
[email protected]I've made this recipe a few times now and it's always a hit. The pork is so juicy and the sauce is so tasty. I love that it's a one-pot meal so cleanup is a breeze.
Priya Karthik
[email protected]This shredded pork with garlic sauce was an absolute delight! The pork was fall-apart tender and the sauce was incredibly flavorful. I served it over rice and it was the perfect comfort food on a cold night.