SHREDDED POTATOES
Make and share this Shredded Potatoes recipe from Food.com.
Provided by Mommy 2 Evan
Categories Kid Friendly
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
- Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 968.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 115, Sodium 1346.4, Carbohydrate 49.7, Fiber 2.5, Sugar 4.1, Protein 21.9
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Sualey Andani
[email protected]I would have liked more detailed instructions.
MOHAMMED TARAQ
[email protected]The potatoes were a bit overcooked.
M Hassnat
[email protected]This recipe was a bit too bland for my taste.
Bobby Vidana
[email protected]Thanks for sharing this recipe!
Laura Hack
[email protected]I'm definitely going to make this again.
Nene M
[email protected]This recipe is a keeper!
Tai Van
[email protected]I can't wait to try this recipe!
Riaz Uddin Badsha
[email protected]Yum!
Anita Gorton
[email protected]These shredded potatoes are the perfect side dish for any meal. They're crispy, flavorful, and absolutely delicious.
Oniell Lacita
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Mohan Bahadur khatri
[email protected]These shredded potatoes were so easy to make and turned out perfectly. I served them with eggs and bacon for breakfast and they were a hit!
Riley Casey
[email protected]I've tried a lot of shredded potato recipes, but this one is definitely my favorite. The secret is in the combination of butter and oil - it gives the potatoes an incredibly rich and flavorful crust.
Marian Sakala
[email protected]These shredded potatoes were an absolute hit at our family dinner! They were crispy on the outside and fluffy on the inside, with the perfect amount of seasoning. Even my picky kids loved them.