SHREDDED ROOT VEGETABLE PANCAKES
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.
Provided by Daphne Oz
Categories HarperCollins Pancake Potato Parsnip Rutabaga Sweet Potato/Yam Root Vegetable Side
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place the grated root veggies and onion in a large kitchen towel and wring out any liquid, then add them to a medium bowl.
- Stir in the egg whites. Stir in the flour, salt, and pepper to taste.
- In a large skillet, heat 1/4 cup of the oil over medium-high heat. Use a scant 1/4 cup measure to scoop pancakes into the skillet, using the bottom of the measuring cup to spread the mixture into 1/2-inch-thick patties. Cook until the first side is deeply golden brown and crisp, 3 to 4 minutes, then turn the pancakes over and brown the other side, 3 to 4 minutes more. Transfer the pancakes to a wire rack to cool slightly. Work in batches so you don't overcrowd the pan, adding more oil to the pan as needed.
- Serve the pancakes topped with a few pinches of flaky sea salt, a dollop of sour cream, and a sprinkle of scallions.
- Variation
- If you want these guys a little spicy, mince 1/2 a jalapeño or Fresno chile and add it to the mixture before frying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aidas Stasytis
[email protected]These pancakes are a must-try for any root vegetable lover.
Angelica Sharp
[email protected]I'm definitely going to be making these pancakes again.
Abiral Yatri
[email protected]These pancakes are the perfect way to use up leftover root vegetables.
Mehardeep Singh
[email protected]I love the versatility of these pancakes. You can serve them with anything from maple syrup to yogurt to fruit.
Saleem Akbar
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet.
Andy Vigueras
[email protected]I'm not usually a fan of root vegetables, but these pancakes were surprisingly delicious.
praise bangura
[email protected]These pancakes are so fluffy and tender. I could eat them every day.
Md Jumman
[email protected]I love the crispy edges of these pancakes. They're so good!
Belinda Bonilla
[email protected]These pancakes are the perfect way to start a cold winter morning. They're warm and comforting, and they'll fill you up with energy.
Arnold Naparty
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're so delicious.
Haadiya Khaan
[email protected]These pancakes are a great way to use up leftover root vegetables. They're also a great way to get your kids to eat their vegetables.
Zayn Baloch
[email protected]I love that these pancakes are a healthy way to start the day. They're packed with nutrition and they taste great.
Samson Balo
[email protected]These pancakes are so easy to make and they're so versatile. I've served them with everything from maple syrup to yogurt to fruit.
MBH Gamer FF
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Kalu Giz
[email protected]These pancakes were a hit with my family! They're healthy and delicious, and the perfect way to use up leftover root vegetables.