SHREDDED TERIYAKI CHICKEN SANDWICHES
In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.
Nutrition Facts : Calories 428 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1343mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 35g protein.
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Leandro
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
gina birdine
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Asrat Tufa
[email protected]I've made these sandwiches with different types of bread and they're always delicious.
Rushdi Barqouni
[email protected]These sandwiches are perfect for a party or potluck.
VIBZONATV
[email protected]I love that these sandwiches can be made ahead of time and then reheated when you're ready to eat.
Mutasem XxX
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Kylar Tallman
[email protected]I've made these sandwiches several times and they're always a hit.
akintunde samuel
[email protected]I made these sandwiches for my kids and they loved them! They're now a regular in our dinner rotation.
Al Best
[email protected]These sandwiches are a great way to use up leftover chicken.
Yasmeen Queen
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed these sandwiches. The chicken was so tender and flavorful.
Scooter
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Istekhar khan
[email protected]I added some pineapple to the teriyaki sauce and it was amazing!
Zaniah Rocker
[email protected]I used chicken breasts instead of thighs and they were still very tender.
Goli Tharu
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I would highly recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Fatima Danish
[email protected]The chicken was a little dry, but the teriyaki sauce was delicious.
feni “feni prank” prank
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Kajal Sahani
[email protected]These shredded teriyaki chicken sandwiches were a hit with my family! The chicken was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again.