SMOKED TROUT AND CUCUMBER
Cocktail hour, solved.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.
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mary wanjiru
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it!
Jibran Javed
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again!
Amenur Islam
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find! The smoked trout was cooked perfectly and the cucumber salad was a great accompaniment.
Emmanuela Kafuki Charles
[email protected]I'm a big fan of smoked trout, but I've never tried it with cucumbers before. This recipe was a revelation! The two flavors go together perfectly.
Omondiaghe Loveth
[email protected]This recipe is a great way to get my kids to eat fish. They love the smoked trout and the cucumber salad, and I love that they're getting a healthy meal.
Phyllis Wojciechowski
[email protected]I love the presentation of this dish! The smoked trout and cucumber slices are arranged so beautifully on the plate. It's almost too pretty to eat!
Third's Automotive
[email protected]I'm always looking for new recipes that are both healthy and delicious. This smoked trout and cucumber dish fits the bill perfectly! It's light, flavorful, and packed with nutrients.
Ruku Rokonujjaman
[email protected]This recipe is a great way to use up leftover smoked trout. I usually have some left over from my weekend fishing trips and this is a great way to enjoy it during the week.
Qazzaq Qazzaq
[email protected]I'm not a big fan of cucumbers, but I loved them in this dish! The smokiness of the trout and the creaminess of the dill sauce really helped to balance out the cucumber flavor.
Abdullah Shakeel
[email protected]This dish is perfect for a summer party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly!
Francisco Jr Valencia
[email protected]I love how versatile this recipe is! I've tried it with different types of smoked fish, such as salmon and whitefish, and it always turns out great. The dill sauce is also a great addition, but I've also tried it with a lemon-herb sauce and it was eq
Andleeb Raza
[email protected]This recipe was easy to follow and the results were impressive. The smoked trout was flaky and flavorful, and the cucumber salad was light and refreshing. I served it with roasted potatoes and it was a perfect meal.
SANI MARUF
[email protected]I'm not usually a fan of smoked fish, but this recipe changed my mind! The smokiness of the trout was perfectly balanced by the freshness of the cucumbers and the creaminess of the dill sauce. I'll definitely be making this again!
Nwoye Abigail
[email protected]This dish was a hit at my last dinner party! The smoked trout and cucumber canapés were a great way to start the evening, and the main course of smoked trout with dill sauce was simply divine. My guests raved about it!
Tayyab Mehar
[email protected]I'm always looking for new ways to prepare smoked trout, and this recipe definitely delivered! The combination of flavors and textures was spot-on, and the presentation was beautiful. Will definitely be making this again!
robert garcia
[email protected]This smoked trout and cucumber dish was an absolute delight! The flavors of the smoked trout, creamy dill sauce, and crisp cucumbers harmonized perfectly, creating a refreshing and flavorful summer meal. I highly recommend trying this recipe!