SHRIKHAND (SWEET STRAINED YOGURT)
Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. You can substitute slivered almonds for pistachios, if that's more your speed, or even skip the nuts altogether for a smooth shrikhand flavored only with sugar, cardamom and a celebratory sprinkle of saffron threads.
Provided by Tejal Rao
Categories custards and puddings, dessert
Time P1DT10m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. Let excess whey strain for 24 hours.
- Transfer yogurt to a large mixing bowl, and gently stir in sugar, pistachios, saffron and cardamom. When they are combined, transfer mixture into a serving dish, using an offset spatula to smooth out the top. Evenly sprinkle reserved pistachios and pinch of saffron over the top, and chill for an hour before serving. Shrikhand will keep covered in the fridge for a few days (though the pistachios will soften).
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 53 milligrams, Sugar 26 grams
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Mr Zee
[email protected]I'm not a big fan of yogurt, but this shrikhand is amazing!
Biki Biki
[email protected]This shrikhand is the perfect balance of sweet and tangy.
Ranju Adhikari
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together quickly.
Ext Gaming
[email protected]This shrikhand is so creamy and smooth. It's the perfect dessert to enjoy after a meal.
Adnan Ahmad
[email protected]I'm always looking for new ways to use yogurt, and this shrikhand recipe is a great option. It's healthy and delicious!
Jafta Seane
[email protected]This shrikhand is the perfect make-ahead dessert. I love having it on hand for when I need a quick and easy treat.
Ibrahim Whittles
[email protected]I love that this recipe is so versatile. I've added different fruits, nuts, and spices to it and it's always delicious.
Adam Stokes
[email protected]I've made this shrikhand several times now and it's always been a success. It's a great dessert for any occasion.
Saira CheEma
[email protected]This shrikhand recipe is a great way to use up leftover yogurt.
Michael Revere
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this shrikhand. It was creamy and flavorful.
Lina Mauo
[email protected]I found the straining process to be a bit tedious, but the end result was worth it.
Mba Hmz
[email protected]The shrikhand was a bit too sweet for my taste, but other than that it was very good.
amjad robin
[email protected]I made this shrikhand for a party and it was a huge hit! Everyone loved it.
Memo Wahba
[email protected]Shrikhand is one of my favorite desserts. It's so light and refreshing.
aurin khan
[email protected]This was my first time making shrikhand and it turned out great! I was a little worried about the straining process, but it was actually really easy.
Snem Louis
[email protected]I followed the recipe exactly and the shrikhand came out perfect. The flavor was amazing and it was the perfect dessert to end a special meal.
Taha Naeem
[email protected]I love making shrikhand at home. It's so easy and always turns out delicious.
Mika
[email protected]This shrikhand recipe is a real keeper! The yogurt was creamy and thick, and the sweetness was just right. I served it with some fresh fruit and it was a hit!