SHRIMP AND ASPARAGUS ALFREDO RECIPE BY TASTY
Here's what you need: large shrimp, McCormick® Salt Free Garlic and Herb seasoning, unsalted butter, asparagus, heavy cream, grated parmesan cheese, chickpea spaghetti
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
- Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
- Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
- Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 71 grams, Fat 43 grams, Fiber 18 grams, Protein 59 grams, Sugar 13 grams
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Obichukwu Daniel
[email protected]This recipe looks complicated, but I'm up for the challenge.
Md Jony Babu
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Aquyles Matheus
[email protected]This recipe is on my to-make list. I love shrimp and asparagus.
Sonny binh Nguyen
[email protected]I can't wait to try this recipe! It looks so delicious.
Anithe Motsamai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Raest
[email protected]The sauce was a little bland. I had to add some extra garlic and Parmesan cheese to give it more flavor.
Blessing Omukoro
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and asparagus.
Brittany Weber
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Divine Binga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and tender shrimp.
David Mosley
[email protected]The sauce was a little too thick for my taste, but otherwise this dish was delicious.
MycalaHopkins0
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Krishna Prasad Adhikari
[email protected]This shrimp and asparagus alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.