SHRIMP AND ASPARAGUS IN DILL SAUCE
This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round. Editted to add: After receiving the first review of this recipe, I realized that I hadn't mentioned that we usually top this with fresh grated parmesan cheese. Yum! Hope you enjoy!
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender.
- Meanwhile, heat the tablespoon of oil and the butter in a medium skillet until the butter melts.
- Add the shallots and cook until softened, about 2 minutes.
- Add the asparagus and cook until it loses its raw look, about 2 minutes.
- Add 1 cup of the pasta water, raise the heat to medium-high, and boil until the aspargus turns bright green, about 2 minutes.
- Add the garlic, dill and shrimp.
- Remove from the heat and stir in the additional olive oil, salt and pepper.
- Drain the pasta and toss in a serving bowl with the shrimp and asparagus.
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Sofija Drljaca
[email protected]I'm not a big fan of shrimp, but I loved this dish. The asparagus and dill sauce were amazing.
margad 0808
[email protected]This dish was delicious and easy to make. I would definitely recommend it.
Ijaz Ahmad Khan
[email protected]The shrimp were overcooked and the asparagus was mushy. I would not recommend this recipe.
TREANANNETTE HANCOCK
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning to the shrimp and asparagus.
Reena McKinnon
[email protected]I would give this recipe a 5-star rating! The shrimp and asparagus were cooked perfectly and the dill sauce was delicious. I will definitely be making this again.
Ali Bux Mahar
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and asparagus were cooked perfectly and the dill sauce was creamy and flavorful. I served this dish over rice and it was a hit with my family.
Santana Hardiman
[email protected]I made this dish for my husband and he loved it! He said it was the best shrimp he had ever had.
brian smith
[email protected]This was a great recipe! The shrimp and asparagus were cooked perfectly and the dill sauce was delicious. I will definitely be making this again.
Akpofure Henry
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy dill sauce.
Cul Henry
[email protected]This dish was delicious! I would definitely recommend it to others.
Nwf coldfire
[email protected]I followed the recipe exactly, but the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Sifat Ali
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the shrimp and asparagus.
Godfrey Dickson
[email protected]My family loved this dish! The shrimp and asparagus were cooked perfectly and the dill sauce was creamy and flavorful. We will definitely be making this again.
Lugendo Lowern
[email protected]I made this dish for a dinner party and it was a huge hit! The shrimp and asparagus were cooked perfectly and the dill sauce was delicious. I will definitely be making this again.
KING SHAWAN
[email protected]This recipe was easy to follow and resulted in a delicious meal. The shrimp and asparagus were cooked perfectly, and the dill sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sam Lambert
[email protected]This shrimp and asparagus in dill sauce was a delightful dish! The flavors of the shrimp, asparagus, and dill sauce complemented each other perfectly. The shrimp were cooked to perfection, and the asparagus was still slightly crisp. The dill sauce wa