SHRIMP AND ASPARAGUS WITH SORREL
Provided by Barbara Kafka
Categories dinner, easy, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter over low heat in large frying pan. Add sorrel, and cook, stirring occasionally, for 2 to 3 minutes, until sorrel is wilted.
- Turn up heat. Add asparagus and shrimp. Cook for 2 minutes, stirring, until shrimp begin to change color. Add 1/2 cup water, and cover. Cook, stirring once, for 5 minutes. Shrimp should be cooked through, but not tough, and asparagus tender.
- Season with salt and pepper, and serve over rice.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 4 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 1454 milligrams, Sugar 4 grams, TransFat 0 grams
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Deronta Jamison
[email protected]The sauce was a bit too thick for my liking, but the shrimp and asparagus were cooked perfectly.
Larry Hall
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
ericka vlogs
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The shrimp and asparagus are always cooked perfectly and the sorrel sauce is creamy and flavorful. I highly recommend this recipe.
Etuhole Phillemon
[email protected]This dish was absolutely delicious! The shrimp and asparagus were cooked perfectly and the sorrel sauce was creamy and flavorful. I would definitely recommend this recipe.
Majidkhan Jakhrani
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
willyam wambugu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and asparagus, and the sorrel sauce was a perfect complement. I will definitely be making this dish again.
Nomalungisa Radebe
[email protected]This dish was amazing! I loved the combination of flavors and textures. The shrimp and asparagus were cooked perfectly and the sorrel sauce was creamy and flavorful. I would definitely recommend this recipe.
Keeley Conyard
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I would probably make a few changes.
John Casey
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Arbish Khan
[email protected]The sauce was a bit too thick for my liking, but the shrimp and asparagus were cooked perfectly.
Pinky rigala
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Dolch 08
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The shrimp and asparagus are always cooked perfectly and the sorrel sauce is creamy and flavorful. I highly recommend this recipe.
papa islam
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp and asparagus were cooked perfectly and the sorrel sauce was delicious. I would definitely recommend this recipe.
Lexi Silva
[email protected]I made this dish last night and it was a hit! My family loved the combination of shrimp, asparagus, and sorrel. The sauce was especially good. I will definitely be making this again.
Khalid Khan Rajpoot
[email protected]This dish was absolutely delicious! The shrimp and asparagus were cooked perfectly, and the sorrel sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.