SHRIMP AND AVOCADO COCKTAIL

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Shrimp and Avocado Cocktail image

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

Provided by PURPLE975

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
¼ cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
½ teaspoon hot pepper sauce
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

Steps:

  • In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

Nutrition Facts : Calories 310 calories, Carbohydrate 34.3 g, Cholesterol 110.7 mg, Fat 12.9 g, Fiber 4.4 g, Protein 15.8 g, SaturatedFat 1.7 g, Sodium 790 mg, Sugar 6.3 g

Lacee Stewart
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This shrimp and avocado cocktail is a great appetizer for any party. It's easy to make and always a crowd-pleaser.


Attiq Ahmad
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I've made this shrimp and avocado cocktail several times and it's always a winner. The shrimp are always cooked perfectly and the avocado is always ripe and creamy. The cocktail sauce is also very good.


Lisa Ragan
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This is my go-to recipe for shrimp and avocado cocktail. It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the avocado is always ripe and creamy. The cocktail sauce is also very good.


Hina Aqib
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I made this shrimp and avocado cocktail for a party last weekend and it was a huge hit! The guests loved the combination of shrimp and avocado, and the cocktail sauce was the perfect finishing touch. I will definitely be making this recipe again.


Hhjhhh Hhjhh
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This shrimp and avocado cocktail is a delicious and refreshing appetizer that is perfect for any occasion. The shrimp are cooked to perfection and the avocado is ripe and creamy. The cocktail sauce is tangy and flavorful, and it complements the shrim