SHRIMP AND AVOCADO POCKETS
Steps:
- In a large bowl, whisk the lemon juice with the garlic, salt and pepper. Gradually whisk in the olive oil. Add all of the remaining salad ingredients and toss well. Stuff salad into pita bread or serve alone-
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sumcing099 cingmungit
cingmungit_s9@gmail.comI'm not a big fan of shrimp, but I loved these pockets. The avocado and cream cheese filling was really creamy and flavorful.
Md Forkan
forkan-m92@yahoo.comThese pockets were a great appetizer for my party. They were easy to make and everyone loved them.
Praise Sibanda
ps@gmail.comThe recipe was easy to follow and the pockets turned out delicious. I would definitely recommend this recipe to others.
PREDATOR 7
p65@yahoo.comThese pockets were a bit too greasy for my taste. I think I would try using a different type of wrapper next time.
David Olvera
do70@hotmail.frI love this recipe! It's a great way to use up leftover shrimp and avocado. I also like to add a little bit of chopped red onion to the filling for extra flavor.
Noman NadaN
noman.n@gmail.comThese pockets were so easy to make and they tasted amazing. I used a store-bought wonton wrapper and they still turned out great.
Dikchya Lamgade
d@gmail.comI followed the recipe exactly and the pockets turned out great. They were crispy on the outside and tender on the inside. The avocado and shrimp filling was flavorful and creamy.
Alexia Argueta
a_a57@aol.comThis dish was a hit with my family! The combination of shrimp and avocado is always a winner, and the crispy wonton wrappers added a nice touch. I will definitely be making this again.