SHRIMP AND AVOCADO SALAD WITH MANGO, CHILE AND LIME DRESSING
Steps:
- puree the mango oil, vinegar, lime juice, fish sauce, chili garlic sauce and soy sauce in a blender. set the dressing aside for its flavor to develop while you make the salad. place the shrimp, lettuce, lime zest, snap peas, avocado, onions and tomatoes in a large serving bowl. Tear the basil and mint leaves and add to the salad. Taste the dressing and adjust the seasonings to taste. YOu'll have about 1 cup of dressing. Gently toss the salad with enough dressing to coat well. Reserve the extra dressing for another use. Serve with lime wedges.
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Pepole View BD
[email protected]This salad looks amazing!
Saladin Ahmed Amin
[email protected]I can't wait to try this salad.
rakib kari
[email protected]This salad is perfect for a light lunch or dinner.
Ibrahim Javaid
[email protected]I'm always looking for new shrimp salad recipes. This one is definitely a keeper.
WIN Z
[email protected]This salad is a great way to use up leftover shrimp.
Vilaan Khan
[email protected]I love the dressing on this salad. It's the perfect combination of sweet and tangy.
ART MADNESS
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Motria Sofia
[email protected]I'm not a big fan of shrimp, but I loved this salad. The avocado and mango were a great addition.
Siboniso Sountsha
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Quandale Dingle
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat healthy food.
Nadim Adam
[email protected]This salad is delicious! I love the combination of shrimp, avocado, and mango. The dressing is also really good. I will definitely be making this salad again.
Santana Daniels
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect summer salad - light, refreshing, and flavorful. I highly recommend it!
Pinak mondal Pias
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was the perfect solution. The salad was delicious and it was really easy to make.
Caleb Gorman
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I'll definitely be making it again for my next party.
tamashiro
[email protected]This salad was so easy to make and it turned out so well! I used pre-cooked shrimp to save time and it still tasted amazing. The dressing was also really good - I used a little extra lime juice to give it a bit more of a kick.
Alif Mia
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The shrimp were cooked perfectly and the avocado and mango added a delicious creaminess. I'll definitely be making this salad again!
Zubair. Khan
[email protected]This shrimp and avocado salad was a hit at my last dinner party. The colors were vibrant and the flavors were even better. I especially loved the mango-chile-lime dressing. It was the perfect combination of sweet, spicy, and tangy.