SHRIMP AND AVOCADO SALAD WITH REMOULADE DRESSING
Steps:
- To make the remoulade dressing, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, horseradish, red pepper sauce, garlic, green onion, and parsley. Taste and add salt if needed. To make the shrimp for the salad, bring a 3-quart saucepan filled with water to a boil. Add the the shrimp and the salt. Cook the shrimp until pink, about 2 minutes, then drain and rinse with cold water. To assemble the salad, in a large mixing bowl, toss the cooked shrimp with the lettuce, celery, and avocado. You can either serve the salad dressed by adding the remoulade to the mixing bowl and tossing, or you can evenly divide the salad onto 4 plates or into 4 bowls, and serve with the dressing on the side. I also like to serve the salad with lemon wedges for an added bit of brightness.
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Fikadu Batiri
[email protected]I also like to serve it with a side of crusty bread for dipping.
Chrust
[email protected]I love that it's so versatile - you can add or subtract ingredients to suit your taste.
Beak Hype
[email protected]This salad is a great way to use up leftover shrimp.
Deep Singh
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the avocado was creamy and delicious. The remoulade dressing was also very good. I would definitely recommend this recipe to anyone who loves seafood.
Justin Lewis
[email protected]This salad is so refreshing and delicious! The shrimp is cooked perfectly and the avocado is creamy and ripe. The remoulade dressing is also very good. I love that this salad is so easy to make and it's perfect for a summer meal.
MR BROKEN
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the avocado was ripe and creamy. The remoulade dressing was also very good. I will definitely be making this salad again.
Auwal S gambo
[email protected]This salad is really easy to make and it's perfect for a quick lunch or dinner. I love the combination of flavors and textures. The shrimp is cooked perfectly and the avocado is creamy and delicious. The remoulade dressing is also very good. I highly
Phuti Matuba
[email protected]This salad is a great way to use up leftover shrimp. I love that it's so versatile - you can add or subtract ingredients to suit your taste. I also like to serve it with a side of crusty bread for dipping.
FEARLESS GAMING
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the avocado was creamy and delicious. The remoulade dressing was also very good. I would definitely recommend this recipe to anyone who loves seafood.
Khan Zada Tareen
[email protected]This salad is so refreshing and delicious! The shrimp is cooked perfectly and the avocado is creamy and ripe. The remoulade dressing is also very good. I love that this salad is so easy to make and it's perfect for a summer meal.
MUDY-LEE-YM
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the avocado was ripe and creamy. The remoulade dressing was also very good. I will definitely be making this salad again.
F O R chennals
[email protected]This salad is really easy to make and it's perfect for a quick lunch or dinner. I love the combination of flavors and textures. The shrimp is cooked perfectly and the avocado is creamy and delicious. The remoulade dressing is also very good. I highly
Tracy Bourgeois
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning, maybe some salt and pepper or a squeeze of lemon juice. The remoulade dressing was also a bit too thick and heavy for my liking.
sketah andrew
[email protected]I wasn't sure about the remoulade dressing at first, but it really grew on me. It's so creamy and flavorful, and it pairs perfectly with the shrimp and avocado. This salad is definitely a keeper!
Lajpal Star'S YT PUBG Gamers
[email protected]This salad is a great way to use up leftover shrimp. I love that it's so versatile - you can add or subtract ingredients to suit your taste. I also like to serve it with a side of crusty bread for dipping.
daisha nicole
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and the results are always delicious. I usually add a bit of extra lemon juice and cayenne pepper to give it a little more zip. Yum!
Mehnoor Takia
[email protected]This shrimp and avocado salad with remoulade dressing is a total game-changer! The flavors are so well-balanced and the textures are perfect together. I especially love the crispy shallots and the creamy avocado. This is definitely going to be a new