SHRIMP AND AVOCADO TZATZIKI POCKETS
Steps:
- Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
- Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
- Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
Nutrition Facts : Calories 321 calories, Carbohydrate 33.7 g, Cholesterol 33 mg, Fat 16.8 g, Fiber 4.7 g, Protein 9.9 g, SaturatedFat 3 g, Sodium 607 mg, Sugar 1.8 g
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Virginia Bloomfield
[email protected]I've made these pockets several times and they're always a hit. They're a great appetizer or main course.
BRAND SINGER
[email protected]These pockets are a bit time-consuming to make, but they're definitely worth the effort.
milan karki
[email protected]I'm not a big fan of tzatziki sauce, so I used a different sauce instead. The pockets were still delicious.
Alecsey Liosha
[email protected]I made these pockets for a party and they were a huge hit! Everyone loved them.
Elijah Batora
[email protected]These pockets are a great way to sneak some vegetables into your kids' diet. My kids loved them!
Qamer Younis
[email protected]I'm allergic to shrimp, so I used grilled chicken instead. The pockets were still really good.
Abstract creations
[email protected]I'm not a fan of avocado, so I substituted it with diced mango. The pockets were still delicious!
game saidul
[email protected]These pockets are perfect for a quick and easy meal. I love that I can make them ahead of time and just heat them up when I'm ready to eat.
Tiany Ase
[email protected]I'm not sure why, but my pockets turned out really soggy. I think I might have added too much tzatziki sauce.
Caren Muinde
[email protected]These pockets are a bit messy to eat, but they're so worth it! The flavors are incredible.
Martha Stegall
[email protected]I had some trouble getting the pockets to stay closed, but they still tasted great. I think I'll try using a different type of tortilla next time.
Naiz Shah
[email protected]These pockets are delicious! The shrimp is cooked perfectly and the tzatziki sauce is amazing. I will definitely be making these again.
Kaitlyn Joyner
[email protected]I'm so glad I found this recipe! I was looking for something new to make with shrimp and this definitely fit the bill. The pockets were easy to make and they turned out great.
Daniel Leyland
[email protected]These pockets are a great way to use up leftover shrimp. I also like to add a little bit of chopped cucumber to the tzatziki sauce for extra freshness.
Antonia Fimbres
[email protected]I love the combination of shrimp and avocado in these pockets. The tzatziki sauce is also really good, but I think it would be even better with a little bit of lemon juice added.
Koko , tanha
[email protected]I made these pockets for my family and they were gone in no time! They're so delicious and easy to make, I'll definitely be making them again.
Sunil baba raja
[email protected]These pockets are perfect for a light lunch or dinner. They're also great for taking to potlucks or picnics.
Suvash Sada
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these pockets. The tzatziki sauce is amazing and the avocado adds a nice creaminess.
Syed ali
[email protected]These shrimp and avocado tzatziki pockets were a hit at my last party! They're so easy to make and everyone loved them.