SHRIMP-AND-BASIL GLASS-NOODLE STIR-FRY
Each ingredient gets its turn in the wok in this easy shrimp stir-fry one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 15
Steps:
- Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
- Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.
- Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.
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Sazzad Sumon
ss89@gmail.comMeh.
Tamika Culpepper
c_t26@gmail.comThis was my first time making stir-fry, and it was a success! The instructions were easy to follow and the dish turned out great.
Cassie Boyles
b_c68@aol.comI followed the recipe exactly, but my stir-fry turned out bland. I think I needed to add more sauce or seasoning.
Denise Beasley
b_d38@yahoo.comThe shrimp and basil were a great combination, but the glass noodles were a bit too chewy for my taste. Otherwise, this was a good dish.
ch faizan ch faizan
f@hotmail.com5 stars! This dish was so flavorful and easy to make. I will definitely be making it again.
Nishant Bhatt
nishant_b@gmail.comEasy to make and delicious! I used a pre-made stir-fry sauce, which saved me time. The shrimp and vegetables were cooked perfectly.
Somi Begum
somi_b@aol.comThis stir-fry was a hit with my family! The combination of shrimp, basil, and glass noodles was unique and flavorful. I especially loved the addition of the lime juice, which gave the dish a bright, citrusy flavor.