Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the grits: Combine 4 cups water, the bay leaf, 1 teaspoon salt and a few grinds of pepper in a medium saucepan over medium heat. Bring to a simmer, then gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. Discard the bay leaf. Stir in the heavy cream, butter and cheese. Remove from the heat; cover to keep warm. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Meanwhile, make the shrimp: Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, stirring, until browned, 2 to 3 minutes. Add the scallion whites, chopped celery and bell pepper and cook, stirring, until just starting to soften, about 3 minutes. Add the shrimp and season with salt. Cook, stirring, until the shrimp are almost cooked through, about 3 minutes.
- Push the shrimp and vegetables to the edge of the skillet. Add the garlic, thyme and tomato paste to the center and cook, undisturbed, until sizzling, 1 minute. Add 1/2 cup water, the lemon juice and Worcestershire sauce and stir everything together. Bring to a simmer and cook until the shrimp are just cooked through and the sauce is slightly reduced, 3 minutes. Add the butter and swirl the pan until melted. Add the parsley, scallion greens and celery leaves and toss. Season with salt. Add more lemon juice, 1/2 teaspoon at a time, if needed.
- Divide the grits among 4 shallow bowls. Top with the shrimp mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda D. Wilson
[email protected]This dish was delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I loved the addition of cheddar cheese, which gave the dish a nice tangy flavor.
Mamtapal Ji
[email protected]This dish was a bit bland for my taste. The grits were cooked well, but they needed more flavor. The shrimp were also a bit overcooked.
Rain Rain
[email protected]I'm not a huge fan of grits, but this dish was amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I'll definitely be making this again.
miiro reagan
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly and the grits were creamy and cheesy.
Mitchelle Mwende
[email protected]I made this dish for a dinner party and it was a huge success. The shrimp were cooked perfectly and the grits were creamy and cheesy. Everyone loved it!
Edna Sanoy
[email protected]This dish was a bit too rich for my taste. The grits were very creamy and cheesy, and the shrimp were cooked well. However, I found the overall flavor to be a bit overwhelming.
Amanda Spiva
[email protected]I'm not a huge fan of grits, but this dish changed my mind. The combination of shrimp, cheddar cheese, and spices was amazing. I'll definitely be making this again.
Rivalani Maluleke
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly, and the grits were creamy and cheesy. I served it with a side of roasted vegetables, and it was a perfect meal.
abel ntebele
[email protected]I made this dish for my family, and they all loved it! The grits were creamy and cheesy, and the shrimp were cooked perfectly. The only thing I would change next time is to add a bit more spice.
Kaisar nabbin priya
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the grits were creamy and cheesy. I loved the addition of cheddar cheese, which gave the dish a nice tangy flavor.
Ekah Ezekiel
[email protected]This dish was a bit bland for my taste. The grits were cooked well, but they needed more flavor. The shrimp were also a bit overcooked.
Herbah Trimegistus
[email protected]I'm not a huge fan of grits, but this dish was amazing. The shrimp were cooked perfectly, and the grits were creamy and cheesy. I will definitely be making this dish again.
Zura Tserodze
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly, and the grits were creamy and cheesy. I served it with a side of roasted vegetables, and it was a perfect meal.
Arslan Bumb
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The shrimp were cooked perfectly, and the grits were creamy and cheesy. I will definitely be making this dish again.
Rohail Shahid
[email protected]This dish was a bit too rich for my taste. The grits were very creamy and cheesy, and the shrimp were cooked well. However, I found the overall flavor to be a bit overwhelming.
matt k
[email protected]I followed the recipe exactly, and the dish turned out great. The grits were creamy and cheesy, and the shrimp were cooked perfectly. The only thing I would change next time is to add a little more spice.
MN NAHID
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly, and the grits were creamy and cheesy. I served it with a side of roasted vegetables, and it was a perfect meal.
Mbah Clovis
[email protected]I'm not a huge fan of grits, but this dish changed my mind. The combination of shrimp, cheddar cheese, and spices was amazing. I'll definitely be making this again.
yasir nawaz yasir nawaz
[email protected]These shrimp and cheddar grits were a hit with my family! The flavors were perfect, and the grits were cooked to perfection. I will definitely be making this dish again.