GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
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Yanick Kakou
[email protected]This cake is so easy to make and it's so delicious! I love that it uses green tomatoes, which are often overlooked. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake a
Bryan Williams
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Selena Flouty
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Sarah Bg
[email protected]This cake was a bit of a disappointment. The cake was dense and dry, and the cream cheese frosting was too sweet. I wouldn't recommend this recipe.
md limon Shah
[email protected]I was skeptical about using green tomatoes in a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
MD EMON Ali
[email protected]This cake is so easy to make and it's so delicious! I love that it uses green tomatoes, which are often overlooked. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
omayra reeves
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the cream cheese frosting is to die for. I've even used it as a birthday cake and it was a huge hit.
hoti email
[email protected]This cake was a hit at my last party! I used a 9x13 pan and it turned out perfectly. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
kingfeysal
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Boki Girma
[email protected]This cake was a bit of a disappointment. The cake was dense and dry, and the cream cheese frosting was too sweet. I wouldn't recommend this recipe.
Jim Swain
[email protected]I was skeptical about using green tomatoes in a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
sihle mkhaliphi
[email protected]This cake is so easy to make and it's so delicious! I love that it uses green tomatoes, which are often overlooked. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Diana Azizzhanova
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the cream cheese frosting is to die for. I've even used it as a birthday cake and it was a huge hit.
Sultan Ghazi
[email protected]This cake was a hit at my last party! I used a 9x13 pan and it turned out perfectly. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.